I’d check out the chocolate ganache on this cheesecake. I have a question. The speed isn’t necessarily the issue. It’ll definitely be deep enough but I can’t find a springform in stores! Try not to jostle the cheesecake around too much, or the Oreos will come to the surface. Hi!

Again . Didn’t do the water bath i just put a pan under the springform to catch any dripping figured i don’t care if there’s cracks it’ll get covered by the chocolate. Bring on the sugar! 5. Notify me via e-mail if anyone answers my comment. Made this today and it turned out beautiful. I don’t know what I was thinking for some stupid reason today I was thinking the 24oz of cream cheese was only 2 packs.. And I didn’t realize till I was putting it in the water bath.. Mix powdered sugar, sour cream, and salt until smooth. I would think you could swap out up to half or so of the cream cheese for mascarpone cheese it should be fine. I bake pretty frequently and I have to say this might be one of the best desserts I have ever made! Oreos are so wonderful. Can i freeze this after it is cooked and cooled, then thaw and then add toppings? I love cooking for family and friends and sharing easy, flavorful recipes. oreos. Be sure to wrap the bottom of your pan with foil before adding to the water bath to prevent water from leaking into the cheesecake pan. 10. I am a trained Private Chef of almost 10 years. Fortunately if that does happen, this cheesecake is topped with a white chocolate ganache, which can conceal any issues. While it shouldn’t get any large cracks if your Oreos stay put in their layers, it is possible (as you’ll notice in the video below). We take it to another level by adding the cookie pieces throughout the cheesecake. Thanks so much!

Refrigerate until ready to serve. Bake for 1 hour then turn off the oven, open the door slightly and let cool gently. Good thing I keep extra packages of Required fields are marked *. Hi! I don’t know that it would necessarily ruin it, I’m just not entirely sure if it will firm up enough. Made this yesterday as an early Valentines gift for my husband who loves cheesecake. Thank you first an AWESOME and delicious recipe! Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight. 15. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. I’d check it at around an hour. If not completely melted and smooth, heat in 10 second increments, stirring between each until fully melted. Also, you could reduce it, but I wouldn’t leave it out completely. I’m a big fan of Oreo Cheesecake and this recipe just might be my new favorite!

Changes: I didn’t have enough sour cream so I substituted the rest with ricotta. Does the oreo crumbs come from just the biscuit or with the cream? Since we have so many ingredients that are so thick (like the cream cheese and sour cream) I highly suggest using an electric mixer like a stand mixer or a hand mixer (along with a very large bowl) to make this cheesecake. If so, yes there will be plenty of batter in the bowl, so go for the recipe as written. How long would you recommend baking them in cupcake form? Made this tonight, and didnt realize until it was baked that I only layered the oreo chunks into it, and forgot the crumbs until it was baked. We love Oreos & cheesecake!! Place pan in a larger roasting pan and fill roasting pan with water until it’s a little over halfway up the side of the cake pan. Oreo Cheesecake Brownie Trifle I’m not sure how many come in a package, but I’d get two – probably the family size just to be safe. Less sweet. I’m not a good baker, but your recipes make me look like I am! The center should be set, but still jiggly.

Hoping it wont be too off, I’m giving it as a Christmas gift tomorrow to a coworker. Oreos….heck yes! I’m not quite sure why it would overflow either. You can leave the cream filling in the Oreos. Pour the hot cream over the white chocolate chips and allow to sit for 2-3 minutes, then whisk until smooth. But it should also be OK uncovered for a couple of days. Rich and chocolaty.

2. Required fields are marked *. Thank you.

You’ll add about a third of the filling to the crust, then about half of the Oreos, then another third of the filling and the other half of the Oreos. I’m glad you’re happy with it! My first try was a HUGE success. I have done this with 8 and 9 in round that are 3″ tall. I tweeted the whipped cream and added the filling from the Oreos used to make the crust. Allow the ganache to cool a bit (about 5 minutes, until thickened but still pourable and spreadable), then pour the ganache onto the top of the cheesecake and spread evenly. From Chocolate Oreo Cake to Oreo Cheesecake Brownie Trifle, there’s something for everyone.There’s even a No Bake Oreo Cheesecake!But while a no bake cheesecake can get close to the real thing, there’s just no substitute for an actual baked cheesecake. I’ve been a frequent visitor to the site for a few years now and have made a number of recipes. Delicious! Your email address will not be published. 2. Combine melted butter with Oreo crumbs and press into a 9-inch spring pan.

I’m thinking I will stop at the store and buy some mini oreos to put in top after the whipped cream. The starch prevents the egg proteins from over-coagulating, giving you a creamier texture and helping prevent any cracks. I absolutely love this recipe, but I’m needing mini ones this weekend. 5. I used a bag of chocolate baking crumbs instead of crushing Oreos. She is thinking she wants to do something with golden Oreos. He loved it! I made your recipe, it’s in the oven now . Add another third of the cheesecake filling and spread evenly, then the other half of the Oreos.

Your crust looks extremely black, so was just really questioning are you truly leaving the inside filling In when making the crust and the actuality like actual cheesecake m, Correction to my first question. Do you know what temputure and time for a convection oven on bake? I over baked mine a bit & it cracked but was absolutely delicious (we live at 6,200 feet). Also I’ve made the banana cream cheesecake you have like 5 times everybody in my family loves it but I did find a had to double the Bavarian cream part.. first time I made it it just seems so thin for that layer, I think mine is going to come out poorly. My daughter is an Oreo lover!

It’s more that it’s more likely to dry out. If you’re an Oreo cheesecake lover too, you can also try this Ultimate Oreo Cheesecake recipe, this No-Bake Oreo Cheesecake, or these No Bake Mini Oreo Cheesecakes. Got to have some of this cheesecake. Hi! If I wanted to add mascarpone cheese to this recipe how much would you recommend?

What size springform pan would you reccomend. Can I just wrap it in tinfoil twice?

Save it to your Pinterest board now! Set prepared pan aside. Now if only you could come up with a calorie free cheesecake. 8. Oreo Cheesecake Icebox Cake. Thanks for coming back to let me know, Suzy! This process helps prevent cracking. A few notes about the sugar – the sugar adds moisture in addition to sweetness, so if you reduce it, you’d likely need to reduce the baking time. This cheesecake is perfection! My brother asked me to make another one for his birthday even! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Basic knowledge I got from sweet memories of my real baker grandma. Then I put the rack the cheesecake goes on on the next higher rack.