Almond Butter Honey Cake. Allrecipes is part of the Meredith Food Group. Top with flaky sea salt, hemp seeds, shredded coconut, or a berry to make it an extra special treat. These little bites are made with a short list of simple ingredients but pack a lot of flavor, fiber, and plant-based protein. What we like most about almond butter recipes -- aside from all the almonds -- is that it makes us feel a tiny bit better about the food choices we're making, even when it's cake. Leave a little of the almond butter, for topping at the end. Amount is based on available nutrient data. This is a quick, simple way to make healthy, all-natural basic almond butter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If you stop as the recipe suggests here the mixture will be dry and somewhat bitter. 2. Great for breakfast or a snack, oatmeal cups get a protein boost from almond butter. Get the Almond Butter … Make a naturally energy-boosting smoothie with almond milk, 1 to 2 tablespoons almond butter, 1 frozen banana, ½ cup frozen cauliflower, 1 to 2 tablespoons of cacao powder, and ½ teaspoon of maca powder (optional). You saved Almond Butter to your. You can also drizzle the chocolate on top of the cookies. Process on high until ground almonds begin to form a ball. Shauna Ahern/Food52. Your daily values may be higher or lower depending on your calorie needs. I didn't follow the recipe exactly, but my tip on making this is to add some honey if the end product is too "dry" and so not so spreadable. With the processor still running, add the oil, 1 tsp at a time, until the mixture is a smooth, glossy paste – about 7 mins. I roasted the almonds in a 300 degree oven for 15 minutes and tossed about cup of flax seed on the almonds the last three minutes. Recipe from Good Food magazine, September 2012, New! Process on high until ground almonds begin to form a ball. Creamed the dickens out of the flax and almonds in the food processor with a tablespoon or so of honey, a pinch of sea salt and as much EVOO as I needed to get to the consistency I wanted....maybe 2 or 3 tablespoons. No olive oil because it interferes with the almond taste which I suspect is the reason reviewers felt it needed honey. Place the almonds in a food processor. Add half of the cut pears and ½ cup of the sliced almonds to the mixture and pour the mixture into the prepared muffin pan. The taste is lovely. Put the flour and icing sugar in a bowl, then add the almond butter, unsalted butter, egg yolks and vanilla. Mix well to combine. Almond nut butter is a great way to boost your almond intake, which are packed full of vitamins, minerals, protein and fibre! Also added a touch of sea salt which enhanced the almond flavor. This recipe isn't written terribly clearly but it does make good almond butter. Wait until the ball stage to add oil then KEEP PROCESSING until you get the consistency you want. I added the olive oil until it started to get creamy then, added 2 Tbs. For me, almond butter used to be such an impulse buy… I’d pick up a jar at Whole Foods or Trader Joes, but when it came to using it, I would always choose peanut butter … Percent Daily Values are based on a 2,000 calorie diet.