One example of this Heinz Co., Frito-Lay, Kettle Foods Inc., and Lance Inc. – to reduce the risk to consumers from consuming acrylamide. Polyamide In our previous studies, it was demonstrated that the expression of connexin (Cx)43 in mono... Get all suppliers and price by the below link: Reference only. Journals | , The World Health Organization (WHO) has set up a clearinghouse for information about acrylamide that includes a database of researchers and data providers; references for research published elsewhere; information updates about the current status of research efforts; and updates on information relevant to the health risk of acrylamide in food. , The US FDA has analyzed a variety of U.S. food products for levels of acrylamide since 2002.. as well as corrosion inhibitor in oil wells. Amide has higher boiling point than carboxylic acid. 4 Spectral Information Expand this section. MFN tariff:6.5%. . synthesis of various organic compounds.  Acrylamide is easily absorbed by the skin and distributed throughout the organism; the highest levels of acrylamide post-exposure are found in the blood, non-exposed skin, kidneys, liver, testes, and spleen. ChEBI. acid amide (22:1 The roasting process produced 200–600 micrograms/kg of acrylamide in mugicha. SALES amino acids is wide in nature to form proteins, the principal constituents of , Acrylamide is considered a potential occupational carcinogen by U.S. government agencies and classified as a Group 2A carcinogen by the IARC. , According to the EFSA, the main toxicity risks of acrylamide are "Neurotoxicity, adverse effects on male reproduction, developmental toxicity and carcinogenicity".  The lawsuit was settled on August 1, 2008, with the food producers agreeing to cut acrylamide levels to 275 parts per billion in three years, to avoid a Proposition 65 warning label. Shanghai Jizhi Biochemical Technology Co., Ltd. Oleamide is an endogenous fatty acid amide which can be synthesized de novo in the mammalian nervous system, and has been detected in human plasma. Articles of Oleamide are included as well. , In 2016, the UK Food Standards Agency launched a campaign called "Go for Gold", warning of the possible cancer risk associated with cooking potatoes and other starchy foods at high temperatures. which can be used in food packing material. , In 2018, a judge in California ruled that the coffee industry had not provided sufficient evidence that acrylamide contents in coffee were at safe enough levels to not require a Proposition 65 warning. It is used in paper and textile industry for water-proof In homogeneous solvent systems, amides react with The hypnotic actions of the fatty acid amide, oleamide. Electrophiles bond to  The Occupational Safety and Health Administration and the National Institute for Occupational Safety and Health have set dermal occupational exposure limits at 0.03 mg/m3 over an eight-hour workday. , Although acrylamide has known toxic effects on the nervous system and on fertility, a June 2002 report by the Food and Agriculture Organization of the United Nations and the World Health Organization attempting to establish basic toxicology (threshold limit value, no-observed-adverse-effect levels, tolerable daily intake, etc.) It is produced industrially as a precursor to polyacrylamides, which find many uses as water-soluble thickeners and flocculation agents. Boiling point: None (polymerization); decomposes at 175-300°C Solubility in water. esters �� acids > is a polymer containing repeated amide groups such as various kinds of nylon and INDEX, GENERAL Anilide is an amide derived from aniline by substitution of an acyl group for the hydrogen of NH 2.