Bake in preheated oven … Add comma separated list of ingredients to include in recipe. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. :). They will flip easier with longer cooking.

So I’ve tried to make sweet potato tater tots before and it didn’t work out.

I doubled the recipe because there were four large appetites in the house tonight. Every time I make this, my kids go back for seconds and even thirds! I used a tube of orig.

Potatoes + salt + pepper + a touch of cornstarch. Bake for 25-30 minutes, then carefully flip each one over and bake for an additional 15 minutes, until desired crispiness is achieved. If you’re part of my generation, you might have fond memories of tater tots. We dipped the tots into maple syrup instead of ketchup and it was a perfect pairing! We start with peeled russet potatoes. The mixture will be damp. Then topped it with more shredded cheese. A few of our top healthy snacks: Though we’re not 100% vegetarian, we eat vegetarian meals on the regular. My son loved them too. They almost look like mini doughnut holes :), yes PLEASE! Or as I like to call them, Sweet Potater Tots. Will a nut butter work in place of the coconut oil?

Then you grate them, mix them with a bit of flour and spices, and form them into nuggets.

I think so, yes! My specialty is a tater tot poutine with fresh curds and demiglace or veal gravy and an egg over easy on top. Um, I seriously want all of these and I don’t really even like sweet potatoes. I thought this was yummy but I must add that I did use the recippe as a guide only. Welcome to this healthy kitchen where you will find tasty and nutritious, plant based recipes with tons of gluten free and oil free options too!

Subscribe for free weekly recipes & more! If it is wet, add more almond flour. Hi my oven is broken. A few of our top healthy side dishes: When we’re not eating homemade tater tots, we reach for healthy snacks. Related: Homemade Sweet Potato Hash Browns.

*Instead of panko, you could potentially sub something like almond or pecan meal, but I didn’t try it myself so I can’t vouch for it!

Learn how your comment data is processed. Since posting this in 2016, we have tweaked the recipe to be more clear. I need to work on my tot shapes, but our sweet potato balls were scrumptious!

:). I would recommend GF flour if at all possible…we haven’t tested it any other way and I’d worry about the texture being different!

YES. deliver fine selection of quality Tater tots® casserole with baked beans recipes equipped with ratings, reviews and mixing tips. Also I appreciate tasty non fried recipes. Or watch our quick, straight-forward video showing… This is gonna smell and look delicious. I do layer it a bit different, as we like the potaotes crispy. Very good flavor. These really are quite simple. I’m interested in trying your recipe BUT… I prefer eating my sweet potatoes savory NOT sweet. Campbell's makes a great fiesta cheese soup that mixes well with this too. They look incredible!

These look delicious! Our recipe is inspired by a dish we had when on vacation in Montana. Yum!! made these for dinner tonight and they could not have been easier or more delicious.

Once thoroughly frozen, add to freezer-safe bag or container to store for later.

A few of our top vegetarian meals: Vegetarian, gluten-free, vegan, plant-based, and dairy-free. In a large skillet over medium-high heat, brown the ground beef with the onions. This will definitely be on repeat in the house! Will definitely try with homemade tots. Add potatoes to a small pot and cover with water.

To reheat, heat the oven to 400 degrees F and bake until golden brown and heated through. You could leave it at that and everyone will be happy, but we thought a couple extras wouldn’t hurt.

This looks so, so good! I am looking forward to the leftovers for lunch tomorrow, I am betting that like most casseroles like this, it'll taste even better tomorrow! Jump to the Easy Jalapeno Poppers Recipe. After working to minimize the processed foods in our diet, we’ve begun to make many of the foods we used to buy. Suitable for all eating preferences and made without any of the top allergens. Thank you for your incredible work on this blog. A microwave and food processor makes quick work of the whole process. Yum!! Skip buying that bag of store-bought tater tots and make this homemade tater tots recipe. Read more, A simple, soft and chewy granola bars recipe that’s delicious as-is or can be adapted based on your favorite dried fruits, nuts or chocolate. Other than that – they are de-lish as is! In the meantime, serve up some of these baked homemade tater tots for a nostalgic trip down memory lane (or maybe not so nostalgic, if you’re part of the 70 million pounds). Otherwise, add it in and mix. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. :). It is hard to screw it up. Are these good cold? It’s magic. Try and keep the tater tots small so they crisp up nicely. Save my name, email, and website in this browser for the next time I comment. If a few large chunks of potatoes remain, remove them and chop into small pieces with a knife.

Place shaped tater tots onto oiled baking sheet. Jimmy Dean sausage instead of hamburger and then topped it off with french fried onion rings (like for greenbean casserole). ( there are also new mashed potato tots from Ore-Ida that are AWESOME!) Next time I’ll add a little more butter to the batter just to give the outside a crispier crust. Your mom’s mac and cheese? My Monday recipe is a Panko recipe and I want to make your tots next – I still have tons of Panko on hand! These look gorgeous and I would love to try them. Drain excess fat, and season with salt and pepper to taste. I believe I added freezing instructions in the recipe box :D, These look INSANE! I browned the beef with the onion and a teaspoon of minced garlic, and 1 tablespoon greek seasoning. Remove the potatoes, drain them well, and dry them with a towel. Super easy to make. Note that baking these homemade tater tots makes them a bit flatter than the traditional cylinder shape, but the flavor is just as good. Scoop out scant 1 Tbsp amounts of sweet potato puree and form them into a “tot” shape – an oblong circle. I felt determined to make a version that is oil free, simple to make, and still completely delicious.

It gives the tots a crispy outer crust with tons of flavor. Once cooled, chop into 1-inch chunks then add them to a food processor and pulse until broken down into rough 1/4 to 1/8th inch pieces, about eight 1-second pulses. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Any alternative method of cooking the potatoes? It’s important that you buy red skinned potatoes in particular since they’re a little smaller than regular potatoes and parboil more quickly. All you need is a straight-forward recipe and a few tricks. Transfer to baking sheet and spritz the top with olive or canola oil to help them crisp up (optional). Thank you, this recipe is as my daughter says a “make again”. Place sweet potato chunks in a pan and cover with water. Notify me of follow-up comments by email. After brushing the tater tots with olive oil, they’re roasted in a very hot oven, turning occasionally until they’re crispy.

Then, finely grate them with a box grater. – except 400F doesn’t get it done.

Baked zucchini tater tots are a healthier choice for family meals. Just wondering because my baby is just starting solids and would only eat 2 or 3 at a time. Not only are they clean eating, but the flavor is also 1,000 times better. Remember, you could go off the rails here. Once boiling, parboil for 6 to 7 minutes until they give when poked with a fork, but are still slightly firm (the fork should encounter some resistance). I used 1# ground beef, 1 chopped onion, garlic powder, salt and pepper, and worcestchire sauce. OMG I almost died when I saw this post. I cook the ground beef and onion, and when browned, mix in the cream of mushroom soup, milk, a can of drained corn, and the 1 1/2 cups of cheese. To reheat tater tots on the stove, drizzle a little olive oil in a pan and turn the burner to medium heat.

Love that you added cinnamon in there! Grind it up to a consistency that mimics bread crumbs…. Shape potatoes into cylinders about 3/4-inch wide and 1-inch long. Transfer the frozen tots to a freezer-safe bag and store for up to 3 months. While they’d accompany a veggie burger perfectly, we’d rather just top them with delicious toppings and eat them as a main dish. I am one of those Luddites who don’t own a microwave. sprinkled the whole thing with some fresh ground pepper, and baked at 350 for 40 minutes.

I then mixed the soups and 1 cup of milk into the meat after it was browned and drained. Granted, it’s a bit of a process to make it and it’s not even close to healthy, but that’s what makes it an occasional treat. You could make these to serve alongside sandwiches or veggie burgers, breakfasty things, brunch, or on their own with other snacky appetizers like these vegan jalapeno poppers or cotija corn dip! Both were great! Bacon, basil, something spicy — there are lots of options. Just don’t add the sweetener and make them more savory. All comments are moderated before appearing on the site. Baked zucchini tater tots are crispy on the outside, soft and fluffy in the middle. Alex Overhiser is an acclaimed food photographer and author based in Indianapolis. I have some ideas on what I can do savory-wise, but wanted to get your take as well.

Salt, onion powder, pepper, cornstarch, parsley and cheese. Plus, 7 ingredients – huzzah! I recommend mixing the soup and milk into the meat and leaving the cheese and tater tots on top. Check out our tips below for how. and this totally blew me away. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. First time commenting? It’s interesting how generational foods have become. My husband liked it to. This gets rid of some of the extra starch, which means our tots will be a little fluffier in the middle and not gummy.

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Reverse the baking sheet and bake another 15 minutes. If you cannot lift the tater tots from the paper without them breaking, return to the oven for a few more minutes and try again. It’s a bit of a process to make tater tots, but they’re worth it! I don't layer the dish though. I have not tried freezing them after baking but if you do, let me know how it goes! This is the first time I have seen this. There were only six remaining of the approx 24 that I made. THX! Ooooh, YUM! Meanwhile, grate your zucchini onto paper towels and squeeze out as much moisture as you can.