These muffins are fantastic! They’re absolutely lovely! I used skim milk instead of whole milk, whole wheat white flour instead of regular white flour and I also used Decaf granules because my kids eat them, too! Made the recipe as stated with the exception of the milk since I never have whole milk on hand due to the fat content and lactose issues. I cooked at 375 for about 16 minutes after reading the reviews. For topping, combine the flour, brown sugar and cinnamon in a small bowl.
I will definitely make these again and again. I substituted 5 T of reduced fat sour cream for 5 of the 6 T of butter. Place the chocolate chips and the instant coffee in a large bowl.
Moist chocolate muffins flavored with coffee and pecans with a super crunchy top.
, OMG I LOVE HOW YOU USED PANETTONE MOLDS!!! I did use instant espresso powder instead of the instant coffee as that is what I had on hand, but I don't think that is the culprit. I love the add of espresso in them.
It’s such a beautiful place, and besides, vacations are always fun no matter where you go!
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Would love your thoughts, please comment. I've made these so many times and they're always a coffee chocolate party time.
Remove muffins from the baking pan and transfer them to a cooling rack. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Will definitely make these again. Glad I gave them a try!
Spontaneity isn’t my strong suit, but when Erez asked me if I’d like to go on a last minute trip, how could I have possibly turned that down? Your email address will not be published. Absolutely delicious- highly recommend!
Especially if it comes in the form of a delicious muffin. I also made with espresso rather than coffee since that is what I had and they were great. I used French Vanilla Coffee drink mix instead of regular instant coffee so they weren't very coffee-y; would like more coffee taste next time. Definitely a keeper, my 16 yo Frappucino-addicted son says these are the best muffins I've ever made!
Add milk mixture to flour mixture; stir just until moist.
60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents, 1 cup miniature semisweet chocolate chips. Thank you, Shelly!
Personally, I have had plenty of experience with dry muffins.
This is my recipe, and I'm thrilled to see that the muffins are working well for most people. Super easy and tasty! I should also note that no one I've talked to seems to have had much luck substituting espresso powder for instant coffee. Very disappointed as I'm a big coffee lover. In a mixing bowl, add the egg, milk, sugar, brewed coffee, vanilla, melted coconut oil and combine until you obtain a smooth, even mixture. Your muffins look beautiful!!
As a lover of coffee and chocolate, these muffins lived up to my expectations.
These Triple Chocolate Fudge Muffins are loaded with cocoa powder, milk chocolate chunks and dark chocolate chunks. I would imagine they'd be a bit small if I had made 15.The coffee is very subtle here and contributes to an overall heartiness; it disguises itself as a sort of "can't-put-my-finger-on-it" flavor somewhat akin to nuttiness.
Remove muffins from pan immediately; place on a wire rack. Preheat the oven to 360°F/180°C.
These muffins are my go-to recipe when I just need a little comfort on a rainy afternoon & I hope they can serve the same purpose for you and your family. Transfer pan to a wire rack and let cool for 10 minutes, then remove muffins from pan and let cool completely. It’s a match made in heaven Thank you so much Erin!
I made some substitutions for a 139 calorie muffin and they were DELICIOUS! 214 calories; fat 7.9g; saturated fat 4.8g; mono fat 2.2g; poly fat 0.4g; protein 3.6g; carbohydrates 32.9g; fiber 1g; cholesterol 29mg; iron 1.3mg; sodium 163mg; calcium 66mg. Add in the chocolate chunks and gently fold until just incorporated, being careful not to overmix your batter.
I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A.
I definitely try this recipe. Not only is our coffee flour a perfectly versatile ingredient, it also helps create jobs for farmers and protect the environment. Fold in chocolate chips. While I added plenty of notes for the recipe, just know that it is amazing as-is. Bake at 400° for 18 minutes or until done.
Enjoy this Muffin with your morning coffee or for dessert with a scoop of ice cream! - This recipe provides a very subtle hint of coffee.
These were perfectly cooked at 15 minutes. In a large bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. (Again, unless you’re one of those decaf folks who are clearly made of sterner, more virtuous stuff than I. In a large bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt. Mine only took 16 min with convection at 365.
I made the recipe as-is, and I highly recommend them! Any highlighted, clickable Amazon link you see is an affiliate link. I think not. Satisfying texture and taste.
Try making a batch to pair with your morning cup of Lavazza!
I swapped the sugars for honey, and the butter for applesauce. The only thing that made it edible were the chocolate chips! Did I say I put in a double shot?
I didn't follow the recipe exactly but they were delicious. Shiran – I am obsessed with both chocolate and espresso. These were very good! Ingredients. A few changes I made were to add 1/2 cup of dark chocolate chips along with 1/4 cup of mini chocolate chips. If they’re not sweet enough for you, you can serve them with a touch of sugar glaze on top.
I will be making these again! These were SO GOOD! I made these and I can’t believe I did haha. Healthy or otherwise, this is by far the best muffin I've eaten. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.
Do not overmix. This is definitely going to be a regular at my house. Cool completely.
I used 1% milk and milk chocolate chips.
Sprinkle over batter. Add the vanilla, olive oil, and whisk until smooth.
Plus who doesn’t need a extra caffeine in their diet . Still turned out great, and will definitely make again.
I did add dark chocolate and just sprinkled a few mini regular chocolate chips on top which made them look delicious. My teenage daughter squees at the the mention of them.
They are very flavorful; the combo of chocolate and coffee really comes through. baked 375 for 15 min. Serve warm. Preheat your oven to 375F degrees & line 2 muffin tins with 7 parchment muffin liners (spreading them out in the muffin tin) ** I find that spreading the muffins out into two pans helps them get a much better rise in the oven *.