Butter a 9″-x-5″ loaf pan and dust with a little cocoa powder, tapping out any excess.

If you look at it like a dessert, bonus points for veggies!

Duration: 00:50 5/27/2020.

I make banana bread at least once a month during the year, but put that habit on hold come summer for my second favorite: zucchini bread. I mean, once it’s in there it doesn’t even taste like zucchini. My mom made zucchini bread all the time during the summer while growing up. Preheat oven to 350 degrees F. Butter and dust a loaf pan with cocoa powder. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. After you guys flipped for my Death by Chocolate Banana Bread, I adapted the recipe to match the intense fudge-like flavor and perfect texture using zucchini. Sometimes I store it right on a cutting board and cover the bread loosely with saran wrap. This is my new fav recipe with all of my garden zucchini. Keywords: zucchini bread, quick bread, chocolate zucchini. Which, of course, you can make with this recipe. 2 minutes).

Fold in chocolate chips. I don’t know what is so delicious about this bread. In loaf-form. Which, of course, you can make with this recipe. There are a few ways to preserve zucchini, but my favorite way to use the boatload of zucchini I harvest during the season is to make zucchini bread and freeze it. Next year, it’s going in a pot. But that’s beside the point. COPYRIGHT © 2020 MINDEE'S COOKING OBSESSION. They wouldn't be muffins, they'd be cupcakes.

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We’re all loving it-thank you Mindee!! Sugar doesn’t affect ’em, for some reason). 1 teaspoon baking soda. To learn more about me click HERE! Transfer batter to prepared pan. Using a stand mixer, beat the canola oil, sugars, eggs, & vanilla until well blended (appx. I made this and my kids gobbled it up! This is just what the doctor ordered for those of us with a serious chocolate addiction! © 2020 5* trending recipes with videos.

Your Thanksgiving dinner just got even better than, These Oven-Roasted Mashed Potatoes are SO good! 1 large egg.

In a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon, and salt. Cuisine American. I like the mini chocolate chips better than regular ones for this bread because it gives a better chocolate distribution.

We use cookies to ensure that we give you the best experience on our website. In a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon and salt. ★☆ How To Make Death By Chocolate Zucchini Bread, Death By Chocolate Zucchini Bread is gonna slay your brunch.Full recipe: http://dlsh.it/GryjBbM, Julkaissut Delish Tiistaina 26. joulukuuta 2017, theFFeed Food – Explore hundreds trending recipes with videos. And you will seriously what to try my Zucchini Bread Pancakes!

It’s your call whether this recipe is “healthy” or not, but I feel pretty good about it. I feel like I'm deceiving you by calling it bread. 1/2 tsp … They wouldn’t be muffins, they’d be cupcakes. Post was not sent - check your email addresses! Flaky sea salt, for garnish. Sweet Grace's Life is almost one year old!

Still my favorite zuchinni recipe! Let cool slightly in pan, then transfer to a cooling rack. Change ), You are commenting using your Twitter account. 1/2 cup melted butter. Whoever came up with the concept of putting zucchini in bread-form was a genius. Click here to receive posts via email! If so, leave me a rating and a comment below! Preparation. When I first had heard of something called zucchini… 1 1/2 tsp Baking Powder. Stuff you probably have stocked in your cupboards waiting to be mixed & baked into bread! Yes you should be able to. Death By Chocolate Zucchini Bread Is SO Good. You'd just have to adjust the baking time. Your IP: 58.221.62.251

We have a garden in our backyard, and every year the most abundant thing we grow is zucchini, even though we only have one zucchini plant and just about five billion different types of tomato plants. 2 Eggs. If you see leftover bananas and immediately think "Banana bread! Ive made with a few variations. This Death by Chocolate Zucchini Bread Is The Healthiest Way To Get Your Extreme Chocolate Fix Double the chocolate, double the fun. Chocolate and zucchini is a shockingly delicious combination. I love the fact its not overly sweet. Gradually add flour mixture, then fold in chocolate chips.

Double the chocolate, double the fun. ★☆ Grate the zucchini using a cheese-grater and set aside. You may be able to find more information about this and similar content at piano.io, Slow-Cooker Wings Are The Easiest Game-Day Meal, 50 Delicious Sliders To Make For Game Day, 25 Winter Salads You'll Actually Want To Eat, 20 Party-Perfect Easy Instant Pot Appetizers, 10 Punch Recipes Perfect For A Kids Party. Aside from the chocolate chips, there is not anymore sugar in this zucchini bread than there is in a regular zucchini bread. When I first had heard of something called zucchini… Glad you are enjoying it! Butter a loaf pan and dust with cocoa powder. Don’t forget to subscribe to get my recipes sent right to your email! Butter a loaf pan and dust with cocoa powder. Double Chocolate Zucchini Bread. Is it the chocolate, the chocolate, or maybe the chocolate? For this recipe, you don’t even have to strain the zucchini–shred & done!

Death By Chocolate Zucchini Bread is gonna slay your brunch. In a large bowl, whisk the flour, cocoa powder, baking soda, baking powder, salt, cinnamon, & allspice together.

In a medium bowl, whisk together the melted butter, sugar, eggs, vanilla and cocoa powder. Change ). Ive added a tsp of cinnamon, Ive made with gluten free flour, Ive also added a marshmallows on top. The bread will keep on the counter, wrapped in plastic wrap, for up to 4 days (I do like to keep it stored in my fridge). This error message is only visible to WordPress admins. 1 tsp Baking Soda. ½ c. melted butter, plus more for greasing pan, ½ c. cocoa powder, plus more for dusting pan, 2 c. grated zucchini (from 1 large or 2-3 small). Transfer batter to prepared dish and bake 50 minutes. As the zucchini comes from the garden, I’ll make loaves of bread. Let cool 10 minutes before turning out onto a cooling rack.

Let bread cool in pan 10 minutes, then invert onto a wire rack to cool completely before slicing. My daughter even asked me where I got the recipe! Learn how your comment data is processed. Death By Chocolate Zucchini Bread…. Death By Chocolate Zucchini Bread. If you continue to use this site we will assume that you are happy with it. Preheat oven to 350 & grease a 9x5x3″ bread pan. I put mine in a big ziploc bag that is only zipped shut most of the way. Fold in the zucchini and mini chocolate chips. It’s nearly that time of year when the zucchini invasion will be upon us. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Vegetable bread?" Required fields are marked *, Rate this recipe This Is The Only Zucchini Bread Recipe You Need, Zucchini Cheesy Bread= Low-Carb Breadsticks.

Usually, only dense recipes do well in a bundt pan. Zucchini always wins.

We may earn commission from the links on this page. A toothpick should come out with moist crumbs on it. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices.

Fold in the grated zucchini and mini chocolate chips. You'd just have to adjust the baking time. Death by chocolate zucchini bread is so dense, moist and deeply chocolaty that it will shock you that it’s a zucchini bread.

It taste like deliciously spiced double-chocolate cake. For dinner recipes using zucchini try this Healthy Pasta Salad with Tomato and Zucchini or this Sausage and Veggie Stuffed Zucchini Boats. Your email address will not be published. Insert evil cackle here. Spread the batter in a bread pan that has been sprayed with non-stick cooking spray and bake at 350 degrees for 45 to 50 minutes.

You may have even sneak out under the cover of darkness and leave bags of zucchini on random people’s doorsteps because you know that if you present one more loaf of zucchini bread to your family, there is going to be a mutiny. Made this last night and brought it to work. All rights reserved. 1 1/4 cups all-purpose flour. ( Log Out /  It seems like you pick one zucchini and three more appear in it’s place overnight! It’s probably better to have this for dessert rather than breakfast, but hey, if you left out the cocoa powder…and the sugar…and the flour, the oil, and the chocolate chips…. Change ), You are commenting using your Google account. Fold in the zucchini, the mixer still running on low, adding in the chocolate chips as well. Death-by-Chocolate Zucchini Bread. While running the mixer on low (the first or second setting) spoon in the flour mixture until just blended, scraping down the sides as needed. There are a few ways to preserve zucchini, but my favorite way to use the boatload of zucchini I harvest during the season is to make zucchini bread and freeze it.. Add zucchini, then add flour mixture in 3 additions.

You’d just have to adjust the baking time. As the zucchini comes from the garden, I’ll make loaves of bread. I usually dont add the chocolate chips and use a whole grain flour. 1/2 cup unsweetened cocoa powder. ★☆. I feel like I’m deceiving you by calling it bread. Stir in the baking powder, baking soda, salt and flour. Spray a loaf pan with non-stick cooking spray. Preheat oven to 350°. 1 cup sugar. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. My Death by Chocolate Zucchini Bread recipe is a classic zucchini bread amped up with layers of chocolate culminating in a thick layer of ganache. But it's so much more. Set aside. You can also follow me on Facebook, Pinterest and Instagram! Prep time: 15 minutes Bake time:… Preheat the oven to 350 degrees. Preheat oven to 350°. I make two kinds of zucchini bread: low-sugar zucchini bread and this death by chocolate zucchini bread. Your email address will not be published. Flour, white & brown sugar, some spices & salt, canola oil, cocoa powder, baking soda & powder, eggs, vanilla, & chocolate chips. Many thanks. Defrost before slicing. Like I said, chocolate-zucchini-cake-loaf. In another large bowl, stir together sugar, egg and egg yolk until smooth, 1 minute. This is the perfect healthy bread for a brunch, or make a batch on Sunday so you can eat a slice throughout the week and prove that you're loco for cocoa like us. Performance & security by Cloudflare, Please complete the security check to access. I’m Mindee. Any nutritional analysis on this Site is based on an estimate, calculated by Nurtifox plugin (or other third-party source) from the individual ingredients in each recipe. This bread also freezes well.

How to make this chocolate zucchini bread: 1/2 Cup Melted Butter. When I first had heard of something called zucchini bread, all my eight-year-old mind could think of was some nasty way of adults trying to sneak veggies into your food. You’ll try to sneak it into other food dishes just to try to keep up with your garden’s production. Sorry, your blog cannot share posts by email. May 28, 2020 by mindeescookingobsession 11 Comments. I have tried a lot of chocolate zucchini breads and for the most part they were either not chocolaty enough or they were too dry or had a ton of sugar. ( Log Out /  In another large bowl, stir together sugar, egg and egg yolk until smooth, 1 minute. Filed Under: Bread Recipes, Quick Breads and Muffins Tagged With: Zucchini, zucchini bread. You’ll fry it. Add melted butter and vanilla and mix until smooth. Save my name, email, and website in this browser for the next time I comment.