Other recipes you might enjoy if you are looking for something tad bit healthier. Now, I know you aren’t supposed to consume raw eggs; I know this, but that dough is just too darn good! Voila! Highly recommend it!!! The Perfect Dough. , It’s actually a spin-off of my recent GF Chocolate Chip Cookies. Use 1t scant the 1/2 cup of butter and top it off with 1t of water. So you want to kill any bacteria that might be living in it. ... Add the vanilla, salt, and milk and stir until combined. If I don’t eat it first… , Right!?! These look so decadent! Then this cycle continues until they are all gone. Save my name, email, and website in this browser for the next time I comment. Dreams do come true. She is a sarcasm-loving, straight-shooting, jeans and t-shirts wearing, wife and mom of four girls (ages 14, 12, 8 and 6). I’m so excited to make this. Cookies are their absolute favorite. Can you tell me if this recipe could be made into a normal cookie by additing a raising agent like baking powder or baking soda? . I have actually! What do I do if my cookie dough is too dry? I may earn from qualifying purchases. I used unsalted butter, white flour, and dark brown sugar (because that is what I had open). This is delicious! Your email address will not be published. We personally like the flavor that the brown sugar brings to the dough. It’s about 50/50 I’d say I’ve experienced from readers. Can you use skim milk instead? To make edible cookie dough without butter, replace the butter with coconut oil. FABULOUS for anyone who likes a back note of heat, and just plain totally adult,especially with a cup of super good coffee. Once rolled into those perfect bites, you can grab one, eat it, then decide you need another. Thanks Karly! I really want to try this! In the event that the dough is too loose, add a bit of flour back and mix. Your email address will not be published. Eggless Cookie Dough for one is an edible chocolate chip cookie dough that you can whip up in minutes for a perfectly safe cookie dough treat! I used gluten free coconut flour and my cookie dough was very grainy tasting. The chocolate chips make the dough! To make an Edible Princess Cookie Dough - Make the recipe for the Edible Sugar Cookie Dough and divide dough into 2 or 3 parts and use food color gel that coincides with your Princess Cookie Dough … . What is the best dairy-free butter substitute to use this in this recipe? Of course, there are some differences (mostly exclusions), too. Who needs to bake cookies when we got edible cookie dough! ½ cup (113g) butter or dairy-free butter option, softened. Healthy Cookie Dough made with Peanut Butter, Bacon Wrapped Dates with Goat Cheese Recipe, Baking with Frozen Blueberries Recipe (Minus the Blue Batter), low carb sweetener conversion guide from That’s Low Carb should help, Best Gluten Free Buttermilk Pancakes Recipe (Dairy Free), Gluten Free Peanut Butter Cookies with Almond Flour Recipe, Edible Cookie Dough Recipe (Eggless, Gluten Free), Gluten Free Blueberry Muffins Recipe (With Almond Flour), Pho Soup Made at Home in Mason Jar Recipe, Baked Vegetarian Refried Bean Tacos Recipe. As you place the cookies on the baking sheet, want to erase the fear of getting sick after realizing you ate a total of 3 cookies of dough? In fact, the base of this batter is sweetened with my favorite sweetener , fiber-rich dates! I cut the recipe in half and feel like there’s at least 2 servings here! In place of the regular milk, use almond milk, soy milk or any milk substitute you prefer. I must like more of a flour taste. Has anyone tried? My thoughts exactly when it came to this edible deliciousness. Plant-Based Easy Recipes by Veggie Balance, Gluten Free Recipes | Dairy Free Recipes | Vegan Recipes, Last Updated: October 26, 2020 By Lindsay 51 Comments, (Gluten-Free, Lower-Sugar, Dairy-Free friendly). Sometimes I’m lucky and they will make cookies that I can eat (gluten-free and dairy-free) and sometimes they don’t…so they don’t have to share. So I made a few quick tweaks to the recipe and whipped up a batch of Edible Sugar Cookie Dough… I added less almond milk for the second batch and the consistency was better in my opinion. As you may know, dates are loaded with important minerals like iron, magnesium, potassium, and calcium, and it is thought that they may help to prevent abdominal cancer. If you are looking for that edible cookie dough recipe without butter and without milk, check out the recipe below which includes modifications to make gluten-free dairy-free and vegan edible cookie dough! // Not speaking from personal experience or anything. Glad you enjoyed it though! I wish it had, but instead I wasted a ton of ingredients. thank you so much for this recipe! What followed after that? . If the dough is a little soft (which I suspect it will be with normal flour), simply mix in 1 TBS of flour at a time until you reach the desired consistency. There’s nothin’ better than eating a bowl of cookie dough without worrying about salmonella or any other food-borne grossness. Milk will be one surprise. . Then devour. Additionally, I‘d like to say that in my opinion, the amount of flour is just right. https://www.bbcgoodfood.com/recipes/safe-eat-uncooked-cookie-dough Is it possible to substitute Peanut Butter for Butter? In fact, the base of this batter is sweetened with my favorite sweetener , fiber-rich dates! Have a craving to eat a tube of chocolate chip cookie dough? It’s not suitable for making actual cookies (it’s missing the eggs, baking soda and baking powder), there are other ways you can enjoy the edible cookie dough: Don’t you just want to dig in with a spoon and have a bite? This should kill off any bacteria that is lingering in the raw flour that could supposedly make you sick. And the first thing you will have to do is heat your flour. Delicious Edible Cookie Dough (Eggless, Gluten Free) Recipe Your email address will not be published. It doesn’t seem like it makes much, but it will hit the spot after a spoonful or two. Let’s start with how to make edible cookie dough that is safe to eat and then I’ll share my allergy-friendly recipe. FOLLOW ALONG! I always put new flour in the freezer for a few days but had not heard about heating. How do you make cookie dough without eggs? Delicious cookie dough that is safe to eat, packaged for on-the go snacking, and bake-able as well! I used unbleached all purpose flour and subbed brown sugar for the cane sugar. . Stir in the toasted and cooled flour and chocolate chips. It is a very forgiving recipe. . Set aside to cool. This cookie dough is just about as healthy as it gets, made without butter, refined flour, or raw eggs.