Eggs are such a versatile ingredient, you can turn them into a tasty meal within minutes. https://www.youtube.com/watch?v=qB7Punwig-o, Saute for a min till raw smell leaves from the mixture, Cover and cook till the tomatoes turn mushy, Now add in coriander, chilli and turmeric powder. Meanwhile, boil the eggs for 8 mins, cool in cold water, then peel and halve. Add in tomatoes and mix well. Sauté till light brown. Keralan Egg Curry This was the first time I made egg curry .It was a very simple process , no complicated ingredients and the taste was way too amazing compared to the less ingredients and efforts put in.Will definitely make it again. Once the eggs are cooked well, add the rice. Egg Pulusu Simmer for 10 mins until you have a rich sauce. If you can’t find the Kala Masala you can replace it with Garam Masala. Add in the turmeric, both Kashmiri and red chilli powder, Kala or garam masala and continue frying for another 5 minutes. Now you can see oil separating from the masala, throw in a handful of chopped coriander leaves. Remove from heat and serve. A spicy curry with rice or hot bhakris is a soul-satisfying meal in our house. WELCOME! Chinese Eggs Add in coconut and saute for 5 mins or so till the mix is done. delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy can u tell if we can do this without coconut. Hope you will give this a try and let me know how it turns out for you.. Coriander Leaves a handful finely chopped. Put the eggs into the pan, spoon the curry sauce over and leave for another 2 mins to heat through. Pour in water. I tried this recipe yesterday.it came out very well.thanks for sharing this easy recipe. Bring to a gentle simmer, then cover the pan, reduce the heat to its lowest setting and cook for 2 mins … Sold out Boil the eggs in a saucepan of boiling water for 7–8 minutes, then cool under cold running water and carefully shell. I have quite a few egg recipes in my blog. boiled, so stir it through at the end. So this is how you make this uber flavourful Egg Curry! This site uses Akismet to reduce spam. 50 … I love making it for lunch, because it taste so yummy with hot rice so much. Stir well until all ingredients are nicely combined. Hubby liked it a lot. The recipie certainly looks easy and simple, I'm going to try it now. Meanwhile, boil the eggs for 8 mins, cool in cold water, then peel and halve… Thanks for posting it . Save my name, email, and website in this browser for the next time I comment. Could you please let me know how muc i should increase with regards to masala and other things. U r one of my problem solver. Loved it. Squeeze out the oil and make a fine paste of this fried onion. I tried it and it was very simple and tasty. For this Egg curry, we always use Kala Masala which is a Maharashtrian spice blend and just like the egg curry everyone has their family heirloom masala recipes too. 3.8 out of 5 star rating. In the same pan add rest of the oil, add in the tomatoes and sauté for 3 minutes. Let it sizzle for a min. Season with some salt. Today I achieved it.Thnku so much for this yummy kulambu. If you ask me, I would have it always with hot off the pan bhakris (sorghum rotis). Heat 1 tblspn oil in a pan, add in fennel seeds and cinnamon. Every family has their version of Egg Curry and so do I. I have my own version plus my mother’s, who makes delicious Maharashtrian food. My mother always makes this recipe with poppy seeds but since those are not available in Singapore I replace them with almond powder. Your email address will not be published. Again stir constantly, for 3 minutes until all the ingredients are combined. Really liked this recipe. What a week it has been! Set aside. Add in eggs and cover and simmer till oil floats on top. with cream. Hi Aarthi, i've tried ur recipe and it waz superb. STEP 2. The recipe I am sharing is based on my mother’s recipe and an authentic spice blend called Kala Masala. Hi sister, Today I made this curry this came out very tasty.egg kulambu was my first try after marriage but that was a huge flop.for the past one year I have been using readymade egg Kulambu powder but I m not satisfied with its taste.making tasty egg kulambu was my long time wish. Add in onions and salt. Now take the masala in a blender and make it into a fine puree. Add the curry paste and sizzle for 2 mins, stirring. This Egg Curry is spicy, slightly nutty, watery and goes really well with just plain rice or rotis or bhakris. Serve with rice and mango chutney. This flavourful Egg Curry is something we all loved in my home. Hi sissy first i would like to thank you. Crumble over the stock cube and pour over enough boiled water from the kettle to cover the rice by ½cm (about 1 litre). I tried it and it came out pretty well… I made a few changes to the recipe though… Instead of grated coconut, i poured coconut milk and put a pinch of sugar in the last … The flavor was pretty good… Thank you once again. Get the Cooks Professional Espresso Maker for just £39.99, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Thanks for the recipe. Add 2 cups of water ( depending on how you like your curry) cover the pot and boil it for 5 minutes. wht else to use ? 3 Stir the peas and yogurt into the curry and simmer for another 2-3 mins. It may seem like an unusual combination but this is delicious. You can check them here and here. Heat the oil in a pan, then fry the onions over a low heat for 10 mins until golden. Greek or natural yogurt instead of Growing up this was a delicacy, growing up in a strict vegetarian household it was cooked only a few times in a year. Low-fat yogurt will split if Good Food Deal I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! The curry should be spicy and bright in colour. Every family has their version of Egg Curry and so do I. I have my own version plus my mother’s, who makes delicious Maharashtrian food. I tried this recipe last night for dinner. Hi Arthy… Thank you providing a lovely recipe.. Just writing about it makes my tastebuds dance. Add in the poppy seeds and continue to sauté till golden brown in colour. version of the curry, use fatfree Perfect blend of masala. Egg Curry! It … Thank you! Simmer for 10 mins until you have a rich sauce. Without covering boil for 5 minutes. Cook for 2 minutes and add the eggs. @Suriya Sundaramadd little bit more garam masala powder. I personally like it so much. Heat 1 tbsp oil , add sliced onion, ginger and garlic. However, I am writing the recipe with poppy seeds but feel free to replace them. For a creamy, but lower-fat thanks for creating such a good blog for begginers like me. Thanks a lot, Hi Arthy…tried ur egg curry recipe today.it came out really well.My hubby loved it…Thanks for ur recipe. Stir the curry paste, ground turmeric, rice and raisins into the onions. Thank you. I love making it for lunch, because it taste so yummy with hot rice so much. Wat went wrong ? . Squeeze out the oil and make a fine paste of this fried onion. Believe it or not, even today i made a version of egg curry and served it with ghee rice. A spicy Maharashtrian style egg curry goes well with rice and bhakris. Learn how your comment data is processed. Add the tomatoes and 200ml water, season to taste, then bring to the boil. Great. I made a little change to the recipe though… Instead of grated coconut, i put coconut milk and one pinch sugar… Thank you once again. Kali oreksi! Hi ..Arthi ….wanna try this yummy looking recepi if no grated coconut ??? Add in more masala and red chilli powder if needed. Now add in the onion gravy and continue frying till the oil starts coming out from the sides. Add water if needed. Punjabi egg masala – Easy punjabi dhaba style egg curry in onion tomato gravy. « Jigarthanda Recipe / Jil Jil Jigarthanda Recipe, Homemade Papaya Jam Recipe – No Preservatives ». Cool this down a little. Keep it up. It came out so well! And oh the joys of that meal was always the same and a lot. I personally like it so much. Why not try it and see. I tried it and it came out good.. Cook this till oil separates from the mix. Recipe from Good Food magazine, January 2007, New! A spicy curry with rice or hot bhakris is a soul-satisfying meal in our house. Its better than other spicy recipes and very easy to make. i like ur blog very much. Ur way of explanation is very understandable even for cooking beginners.may god bless u and Ur family.pls don’t stop Ur innovations and don’t forget to share it with us. i like all ur receipes very much and tried some of them including ur baby recipes too. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Hi Arthy… Thank you for providing such a lovely recipe.. I tried this yesterday. The menu was same, this Egg Curry, Bhakri, Raw onion salad, either Groundnuts chutney or Thecha (green chilli chutney). I make egg curry often. Hi aarthiI didn't get the flavour of egg it was just like tomato curry. Stir continuously for 2-3 minutes (the eggs should not form an omelet, they will be scrambled). ordinary Greek yogurt, which is made Ur blog has everything i search for. Sauté till light brown. Similar Recipes, Add in the egg, adjust salt and water. Creamy Egg Curry I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! 15 ratings. Now add in ginger garlic paste and saute for a min. Chettinad Egg Curry. Your email address will not be published. 5 days of, In this fast-changing world of fashion, there is s, As you all know how much I cook different types of, 6 small or 3 big cloves of garlic roughly chopped, 2 tbsp kala masala or 1 tbsp garam masala, 1/2 tbsp kashmiri red chilli powder for colour. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced basmati. Add the tomatoes and 200ml water, season to taste, then bring to the boil. ?thank you, @Babe Kauru can skip coconut or add little cashews or khus khus, Thank u Arti…I tried your recipe and the dish turned out to be really good , Hey aarthi,tried ur simple egg curry today with jus a small change , instead of onions I used shallots.. and as u said curry was awesome. Heat 1 tbsp oil, add sliced onion, ginger and garlic. Required fields are marked *. Heat 2 tblspn oil in the same pan, add the masala in along with all spice powders. South Indian egg curry with rice & lentil pilau. Method Boil the potatoes in a saucepan of boiling water, until just cooked and drain. Cover and cook on a low heat till it gets mushy. Saute till it turns little dark. would like to do this recipe again with 10-12 eggs. More About Me…. Add in the poppy seeds and continue to sauté till golden brown in colour. The recipe I am sharing is based on my mother’s recipe and an authentic spice blend called Kala Masala. Hi Aarthi,I tried your recipe yesterday and i liked it alot.. thanks for sharing this recipe..Keep updating more recipes..:). Egg Curry! Believe it or not, even today i made a version of egg curry and served it with ghee rice.