Add the cream into the saucepan slowly, whisking until combined. Will definitely make again. Remove a slice from egg mixture, letting excess drip off, and dip into the panko and bacon crumbs, coating both sides thoroughly. I used to cook pork a lot back when I lived by myself. Pour the sauce over the pork, sprinkle with parsley, and serve. Is the nutrition info listed somewhere? As with any meat, I recommend taking care not to overcook it because it will end up dry and chewy. Quick dinner ideas, nutrition tips, and fresh seasonal recipes. Bon Appetite! Once you’ve sliced the tenderloin, you’ll pan fry the pork for just a few minutes. Discard marinade. I buy McCormick brand Herbs de Provence. Slice the pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and pepper. I love your recipes. ©2020 BAREFEETINTHEKITCHEN.COM. Very satisfying! Enjoy! Last: seasoned dry bread crumbs, mixed well. JSParker (author) from Detroit, Michigan on July 18, 2012: I like your phrasing, "tastebuds jumping pretty high". Thanks so much for commenting, Robert! Your email address will not be published. I used to live in Prague and I can totally see this happening hahaha. Add a little more oil and sautee the shallots till softened and golden. You'll need to register or log in to upload images. Cut tenderloin crosswise into 8 slices. (The French call it "mise en place".) So glad you found me! This creamy pork tenderloin medallions recipe is simple but elegant! Thank you for an awesome supper!! Remove from heat; let stand 5 minutes before serving. I’m so glad that you enjoyed the pork medallions, Bonnie. Don't forget to leave the pink rim around the edge! Perfect touch. Don’t worry if they stick a bit. A great alternative preparation for pork tenderloin. You can definitely use fresh herbs if you have some on-hand. Serve the fried pork tenderloin with gravy or a mushroom sauce with mashed potatoes and steamed vegetables. I'll have to give it a try. ), but I do want some more pork tenderloin recipes on here because it is tasty and so easy to make. Place bread crumbs in a shallow bowl. You can substitute the chicken broth for white wine if you wish. That aside, the pork medallions look delicious. JS's articles often focus on cooking and cooking methodology. Offers may be subject to change without notice. Eat well flavored! Baked Potato Soup {On the Stove or In the Crock-Pot}, Sausage Stuffing with Apples, Cranberries, and Herbs. Serve the fried pork tenderloin with gravy or a mushroom sauce with mashed potatoes and steamed vegetables. Let the sauce cook for about a minute. Place broccoli on tray in air-fryer basket. Creamy goodness and the Herb we Provence was on point. Trim excess fat from the tenderloin(s) and remove silver skin. My favorite way of pork tenderloin is fried and this was wonderful. Let the pork cook without touching it for 3 minutes. I had the waiter send it back. Pork medallions are tender pan-fried slices of pork tenderloin with sautéed onion and garlic in a rich and creamy brown gravy. You could cook the tenderloin and then slice it, but then you would miss the crispy seared coating that touches every corner of these two-bite wonders. Slice the pork tenderloin into 1" rounds; Season the pork medallions with salt & pepper, and coat them in flour; In a hot skillet, brown the pork medallions for about 3 minutes/side, then take them out of the pan while you make the sauce; Deglaze the pan (stir in the mustard, chicken broth, Herbs de Provence, and scrape up the brown bits); Stir in the cream then finish cooking the pork in the sauce (about 5 minutes). Thank you for allowing me to get out of my dinner rut. I needed to use up meat in my fridge, but I didn't want to wait for it to roast. These pork tenderloin medallions are quick and easy to prepare and cook, and they make delicious sandwiches! Pan-frying pork medallions is a terrific way to cook pork tenderloin. Filed under: Main Dishes, Meats, Pork, Recipes, Tagged with: The Weeknight Dinner Cookbook. 1 pound pork tenderloin, cut from a larger, whole pork tenderloin, 2 tsp. The flavor will be different, but the recipe should work the same way. Many big box stores sell pork tenderloins in pairs. I'd use about a tablespoon of chopped fresh herbs (use whatever you happen to have or your fav combo) plus the chopped parsley. Pan-seared pork tenderloin is perfect when sliced and served over salad, roasted potatoes, in a wrap, or as a hearty appetizer on its own. pork tenderloin, trimmed and cut crosswise into 12 medallions. Place the fried pork tenderloin on a rack to drain. Fantastic flavor and so easy to make. Thanks so much for taking the time to leave me a comment! Line up your ingredients in a series of small bowls. Add the oil and butter to a skillet over medium-high heat. Makes 6-8 servings. Remove tenderloin from marinade and slice into 2-inch thick medallions (my 1.5 tenderloin yielded eight 2-inch medallions). I am always looking for new recipes for pork tenderloin. Danette Watt from Illinois on June 03, 2012: I buy pork tenderloins quite a bit and since it's now just my husband and I and we aren't big meat eaters, I can get several meals from one.