Meanwhile, in a large skillet over medium heat, melt butter with brown sugar. This, really, is none of the above. This pizza was okay. It was gone in a matter of minutes and people even called the next day to tell me how much they loved it! 4 servings (serving size: 2 slices pizza and 2 cups salad). Congrats! In a large saute pan, melt butter over medium heat. Far too many recipes, I think, lack _complexity_ in flavor. And feta cheese, while delicious, would not be good with carmelized onions, at least in my opinion. Allow pizza to set before slicing into 8 pieces.

But how about caramelized pears, hazelnuts, and blue cheese? This site uses Akismet to reduce spam. Whisk to combine the fresh thyme, honey, olive oil, and vinegar. No need to do any fancy dough-flinging to make this gorgonzola and caramelized onion-topped pizza. Sweet, juicy peaches compliment the crumbly tartness of gorgonzola cheese. Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Preheat oven to 400 degrees and spread the pizza out on a pizza stone or baking sheet. If you overlap the apple slices a lot, they will fall off the pizza, because there won’t be cheese beneath each slice.. Meanwhile, in a large skillet over medium heat, melt butter with brown sugar.

Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! We did add a head of roasted garlic to the crust prior to adding the toppings. Keep the oven on 425. Additional changes to equipment, baking times, etc. eggs, flat leaf parsley, bacon, onions, salt, Marble Jack cheese and 3 … Bake!

Nutrient information is not available for all ingredients. This unusual pizza has the most incredible pairing of flavors, with buttery pears, gruyere, blue cheese, honey, and hazelnuts. Amount is based on available nutrient data. I served this pizza to my in-laws and they loved it. See more ideas about Recipes, Food, Cooking recipes. It's a milder type of blue cheese and it went very well with the caramelized onions. Brush with some olive oil. Brush this mixture onto the parbaked pizza. The pizza dough should have just been baked for 10 minutes in a 425 degree oven. For your sauce, make a little mixture of thyme, olive oil, and honey. Combine the basil, oregano and garlic powder; sprinkle over dough. While pizza bakes, assemble side salads, using 1 1/2 cups greens, 1/2 cup broccoli, and 1 1/2 tablespoons dressing per serving. Return pizza to oven; bake an additional 15 minutes until cheese is melted and bubbly. or until golden brown. I added carmelized onions and used pecans instead of walnuts. Spread ricotta mixture evenly over crust. Thanks! Wow!

Absolutely delicious, the flavor in this is incredible!! I than used sliced gouda cheese and topped with sliced pears added carmelized onions on top as well as gorgonzola cheese and chopped walnuts.Than put in toaster oven at 350 until cheese melted. Every time I make it, people rave like you wouldn't believe! Try adding VERY thin sliced pears and coarsley chopped walnuts, or mushrooms and baked garlic to the base recipe for a unique presentation. MyRecipes.com is part of the Allrecipes Food Group.

Top the pizza with caramelized onions and cheese. ½ cup shredded part-skim mozzarella cheese, divided, 1 pear, halved, cored, and thinly sliced, 2 tablespoons crumbled gorgonzola or other blue cheese, 6 tablespoons low-fat balsamic vinaigrette, divided. It does take a while to caramelize the onions so make sure you start it in plenty of time to pop in the oven when your guests arrive. Excellent blending of flavors. I served this pizza at a wine and cheese party I had. this link is to an external site that may or may not meet accessibility guidelines.

I think next time I'll just go with 1/4 lb of cheese. Everybody understands the stuggle of getting dinner on the table after a long day. Divide bread dough in half. Followed recipe exactly. https://www.myrecipes.com/recipe/bacon-pear-gorgonzola-pizza This was a real hit with the family. I have searched long and hard for a great gourmet style pizza. Divide bread dough in half. This is so good we have to double the recipe so we can have left overs. Gargonzola is a strong flavor so I think I can save some calories by decreasing the amount without sacrificing taste. We cook it on pizza stones until the crust is crisp. A light appetizer or dinner pizza that is sure to be a favorite! This was a hit at a birthday party I threw for a couple of friends. What a delightful recipe! I would recommend to anyone who hasn't made this yet, stick to the recipe! This tool adjusts ingredient amounts only, not method or nutrition information. Prick dough several times with a fork. A very interesting appetizer pizza. Cool, then refrigerate up to 2 days before using as directed. Bake for 10 to 12 minutes, or until done. © 2020 KRAFT HEINZ CANADA ULC.
Press each portion onto a 12-in.

1 (1/4-oz) package active dry yeast (2 1/4 teaspoons) For dough MyRecipes may receive compensation for some links to products and services on this website. Preheat oven to 450 degrees F (230 degrees C). © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat oven to 425°F.

Remove crust from oven, and flip so bottom is now on top. Great sweet/savory combination. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients.

Peach Pizza is a delicious pizza variation that uses fresh peaches, melty mozzarella and gorgonzola cheeses and a sweet balsamic reduction sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The flavors are wonderful together. We substituted the hazelnuts for walnuts, and didn’t parbake the dough and it turned out perfect. If I could I'd probably give it more like 3 1/2 stars. tasted like restaurant quality gourmet pizza, so good. Layer with Provolone cheese. Besides decreasing the cheese I followed the recipe exactly. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Nutrition I was a little pressed for time today so I bought a pizza dough from the local pizzeria. Saute onions in butter until the onions are soft … Add comma separated list of ingredients to exclude from recipe. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. 238 calories; protein 10.9g 22% DV; carbohydrates 16.6g 5% DV; fat 13.7g 21% DV; cholesterol 45.6mg 15% DV; sodium 551.3mg 22% DV. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Sprinkle with walnuts and Gorgonzola cheese. This receipe is awesome!

Bake for 12-15 minutes, until the cheese has melted and the edges are golden brown. Place dough on a cornmeal-dusted pizza paddle (if you're using a baking stone), or a lightly-oiled … The onions can be cooked ahead of time.
Such a wonderful and versatile base recipe to serve as is or customize to your own preferences. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you don't want to make your own pizza dough, go ahead and use prepared—or even a whole-wheat pita bread.Resistant Starch: 1.6g. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Most people won't think twice about serving basic cornbread when is on the table. Everyone needs to try this.

Preheat oven to 425 degrees F (220 degrees C). Step 2 With a floured rolling pin, roll dough into a 12-inch circle; transfer to a 12-inch pizza stone or round baking pan. They're salty, or sweet, or a combination thereof most people refer to as _savory_. FABULOUS! It is so easy and very delicious! Required fields are marked *. Information is not currently available for this nutrient. I served this at a "girl party" and it was well received. The gargonzola is a great accent, but don't overdue it, a little goes a long way. It was quite tasty; both my husband and I loved it! may be needed for recipe success. Great pizza! Top with 1/4 cup mozzarella, pear, Canadian bacon, and walnuts. Thanks Brian. Stretch the pizza dough to fit a large cookie sheet. Enjoy!!!