They’re wonderful plain, with chopped walnuts, or even chocolate chips. Please send a note if you ever have answers (or come across) for the two other queries regardin maple syrup & bananas, Going to try these today, actually I am a teacher stu k at home and going to put this as a recipe for my students to try and blog about. A very tasty learning experience. Great taste and healthy. I sub apple sauce for the oil, use whole wheat flour and soy milk, and usually use Bob’s Red Mill egg replacer…but I accidentally left it out today and didn’t notice anything different, so I might skip that step in the future. Thanks for sharing this quick, inexpensive and delicious recipe. If I make them again I will use half the syrup and add walnuts. I usually don’t review things on Amazon but the cookbooks are all I use anymore along with this site and I’ve lost track of the number of times that I’ve tried a recipe and it has ended up being my favorite version I’ve made. Everyone loved them! So glad I found this recipe. (For mini muffins, bake 12-14 total minutes at 350°F (177°C).) Mix in the mashed bananas and milk, followed by the baking soda, vanilla extract, salt and cinnamon. Probably about the same amount of time – just check with a toothpick before you take them out. Hi, is it okay if I just use regular melted butter instead of olive or coconut oil? Dog lover. Yummy! Thanks for stopping by to fuel your health journey! I was hesitant w using all maple syrup bc my family doesn’t like the heavy flavor of maple. If desired, stir in optional chocolate chips. These muffins are easy to make with basic ingredients. And would replace the brown sugar with white only. I will probably add chocolate chips or walnuts next time for added texture. These quick and easy banana muffins bake in 30 minutes, so if you need to be in and out of the kitchen FAST (um, don’t we all? Would it still taste good if I leave it out? Totally keeper recipe! They're moist, fluffy, and filled with spiced banana flavor. No one will know the difference. Your email address will not be published. I’d use less next time (or no nutmeg at all). But in the last few weeks, I think I’ve made them more times than I ever have before. So good, thank you! I’m drooling over your topping suggestions . Thank you. Add the wet ingredients to the bowl of dry ingredients and stir just until combined. however I know most of them will only have white flour at home. These are just sweet enough. If they’re under-baked, they could sink out of the oven. Make it nut free: Use a nut-free milk. These turned out pretty disgusting. https://www.allrecipes.com/recipe/257206/ultimate-banana-muffins Used very ripe bananas. Followed it to a Tee but they were really gross. I made them as written the first time, and the second time I only used 1/3 cup brown sugar – amazing both times. I’m happy you found it too! I think I'll be making these instead of my bread going forward. I love how healthy these muffins are but they are way too sweet. ▸ Categories baked goods, breakfast, Christmas, dairy free, fall, favorites, naturally sweetened, nut free, recipes, soy free, spring, tomato free, winter ▸ Ingredients bananas, cinnamon, maple syrup, muffins, oats, Vegetable enthusiast. I have bookmarked this recipe as I’ll be sure to use it again and again! I cut back the white sugar and used a little more than 1/2 c brown sugar. Seriously, I think these may be the best banana muffins I’ve ever had. I don’t have enough bananas to increase that unfortunately either! Exactly the kind I was looking for — not too sweet, very moist. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. In a large bowl, mix together mashed bananas, honey, egg, vanilla, olive oil and milk until well combined. Wow! I normally don’t rate recipes I find on the internet (shame on me). I’m excited everyone loved them. I’ve made these muffins many times now and it’s my go-to snack without feeling guilty! Split the batter between muffins and medium sized bread. I used eggs and half white/half wheat flour. Sign up for email updates so you’re alerted as soon as I publish a new recipe! These are rightfully 5 star muffins. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. If you love this banana muffin recipe, try one of these healthy baked goods next: Pumpkin Bread; Chocolate Zucchini Bread; Best Carrot Cake; Vegan Chocolate Cake; Blueberry Muffins; Or any of these 25 Super Fun Baking Recipes! So easy. Thank you! Make it vegan: Substitute flax eggs for regular eggs, use dairy-free milk like almond milk and use maple syrup instead of honey. My husband and I both devoured two each and are having to hold ourselves back from finishing them off! I was worried that I did something wrong cause the batter was very thick, but they came out so good. Second take, my husband said they were a little too sweet. Thank you. Yum!! If you have a question, please skim the comments section—you might find an immediate answer there. These are amazing! Use a little fat (butter), brown sugar, and plenty of bananas for lots of moisture and flavor. These muffins turned out great!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Tried a Wilton Doughnut Baking Pan for the first time and it worked well for cooking them evenly, and a bit quicker. Outside of being insanely easy to make (this is a one bowl dump and stir recipe) these muffins are fluffy, moist and have the best banana … Soft, perfectly sweet, and easy to whip up. The ultimate healthy banana muffins are incredibly moist, dairy free and naturally sweetened with just ripe bananas and honey. I swap flaxseed for eggs, use almond milk instead of dairy, and add these key ingredients to make the muffins moist and flavorful, but good for you, too: These muffins come together in just about 30 minutes. 5 stars (star rating was not working…). You need 3 ripe bananas and a few basic kitchen … These sound delicious! I made these to share at church and they were a big hit! Well, almost those exact ingredients. I have made so many different banana muffin recipes and this is by FAR the best recipe. She just woke up from a nap, and as we passed them on the counter, she started signing “more, more.” Thanks for the recipe! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I’m sorry you didn’t love these and found them too sweet. 5 Secrets to Healthy and Delicious Desserts, Let's be real, WE ALL LOVE DESSERT. Use a ⅓ cup measuring scoop to divide the batter into the muffin tin. This easy, healthy banana muffin recipe comes together in one bowl in just 30 minutes with options to add a delicious crunch from heart-healthy walnuts! I love that the chocolate chunks are still visible and not totally melted! I am so excited to try these. Thank you! It’s perfect.. we love it because its fluffy and moist. I find it so much easier to have flax on hand . They are made with NO sugar and NO butter! I found the muffins to be dry without the addition of liquid, but a couple Tablespoons of milk solved the problem. Absolutely perfect! Hi Kate! Do I just double the ingredients to make two batches? Kari Hi! Fantastic! These muffins are so lovely! Hi! AMAZING!!! Made these tonight. I love the blueberry banana combo so maybe I’ll experiment! Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Most people won't think twice about serving basic cornbread when is on the table. Thank you for your review, Joanne. A hit with the whole family. This post contains affiliate links to Amazon, which means I’ll earn a small commission (at no cost to you) if you make a purchase through these links. Keep it up! Hi Courtney, you can leave it in (unless you don’t have any, then you can skip it). Is this something I may be doing wrong? and put in a cup of milk and dark choc chips – they tasted amazing and so moist! Devour them straight out of the oven as a snack, save some for breakfast, or serve them as part of a weekend brunch. I just topped the muffin with a walnut each. Did you mean 2 tbsp ground flax? I have all of these ingredients and thanks for the substitutes (many of them won’t have flax!) This recipe is a great start. xoxo. Hi Corrie, thanks for the tip about King Arthur’s GF mix! Thanks. I am always looking for healthy recipe swaps for some of my favorites, banana muffins being one of them. I also added about a quarter cup of oatmeal, and they were perfect. These look so delicious and chocolatey – perfect for brunch or as a sweet snack! what is the nutritional profile for these? I’m so happy you're here. We welcome you to our Ambitious Kitchen. I found the muffins to be dry without the addition of liquid, but a couple Tablespoons of milk solved the problem. Fold in the mashed banana and chocolate chips, if using. This recipe was actually a happy accident. My one year old LOVES these! My new favorite banana muffins! Cool muffins for 5 minutes then remove and transfer to a wire rack to finish cooling. Healthy Banana Muffins topped with oats, a delicious afterschool snack for older kids, but also great for babies and toddlers. I tried with and without chocolate chips.. without for my 10 month old, and with for my husband and I! These are on heavy rotation in our house. Get my best easy tips for healthy baking in this. Hi Rebecca, Yes, you can use granulated sugar instead of brown sugar. Add sugar, egg white, and oil. Used King Arthur gluten free baking mix and these came out delicious! Please check your inbox to receive your free download! These are rightfully 5 star muffins.