Made this for dinner and it was delicious! Still delicious. Heat the oil in a 10 inch cast iron skillet over medium-high heat. Served over cauliflower rice. I have wanted to have one for a while, it seems necessary for many recipes. try it! My pickiest child asked for seconds and that is something hard to accomplish. It’s a shame because the chicken itself was cooked perfectly in the cast iron skillet. Interesting about the calories, I will verify. Hi Gina. This site uses cookies to help provide the best user experience. He followed the recipe exactly, Everyone loved it. each? And you still can lose weight eating such heavenly food? I used white wine vinegar (a suggested substitute on google) Have I wrecked it???? I am trying this recipe tonight. I would make this again, probably with smaller cuts of meat. Not listed in the ingredients. Going to try this for sure. Seared for maybe 6 min on each side and 15 minutes in the oven. Return the chicken to the skillet and reduce the heat to low. I have my Dad’s, it’s over 50 years old. There is no amount in the ingredients. Return the chicken to the skillet and reduce the heat to low. I made this tonight…..delicious !! My family and I love your recipes!!

Top with the lemon slices. My son ate 3 pieces. Chicken breasts cooked in a skillet with green olives, lemon and fresh herbs. Chicken didn’t brown. Easy and delicious – had to double it, but it worked out great! That does not seem like much. I made this tonight and it was delicious. From the One Pan and Done Cookbook, by Molly Gilbert, this book is filled with easy, flavorful recipes with minimum cleanup. Working in batches, add the chicken to the pan and cook until golden on one side, about 5 minutes; turn and cook for 1 minute more. I would use less since they are saltier. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Serve with the couscous. When oil is hot, sear chicken about 3 minutes on each side. We both devoured this! More easy chicken recipes you might enjoy are Tamarind Chicken, Parmesan Crusted Chicken with Broccoli and Filipino Adobo Chicken. More easy chicken recipes you might enjoy are Tamarind Chicken, Parmesan Crusted Chicken with Broccoli and Filipino Adobo Chicken.. From the One Pan and Done Cookbook, by Molly Gilbert, this book is filled with easy, flavorful recipes with minimum cleanup. It’s super easy and flavorful! I cooked it longer than your directions.

The skillet should be very hot.

I made this last night and it was a huge hit! Just delicious and so simple.

So tasty. Season chicken with salt and pepper then sprinkle with flour.

I made this tonight and served it with Parmesan orzo, it was AMAZING! Had problems getting chicken to brown. I just want to check on the olive quantity. Top with lemon slices if desired, transfer the pan to the oven and bake about 10 minutes, until 165F in the center. The only olives we had were stuffed with garlic and jalapenos – so I used them. I will definitely do it over again and perhaps back off on the olives and lemon juice for my personal taste. Making it 6 servings is a good solution. Cover and cook for 5 minutes or until the chicken is cooked through.

My family does not like olives, so I omitted them. Your email address will not be published. I don’t eat chicken, but the rest of family was left wanting more!!!!! Remove the chicken and set aside. I pulled the ingredients out and handed my BF the recipe and said dinner was his to make.

Will definitely make again! I love meals like this-easy to prep, easy ingredients, rustic presentation, and a blast of bright flavors & Mediterranean tastes!! I used 1/2 cup of wine and 1/4 lemon but it seemed to be way too much liquid and almost poached the chicken. Does that cookbook you mentioned list the calories per meal? Thanks!

Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. Do you  really mean 1/2 tsp flour for the whole recipe? The main thing when you purchase one is to season it before using it. 20 %, (10 3/4 ounce) can Campbell's Cream of Chicken Soup or (10 3/4 ounce) can 98% fat-free cream of chicken soup.

Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Will be adding this to my rotation. How much lemon zest is added? 1 1/2 pounds skinless, boneless chicken thighs, patted dry, 2 tomatoes--cored, seeded and cut into small cubes, 1/2 cup pitted green olives, quartered lengthwise. Thanks !!! Season the chicken with salt and pepper. It’s a huge hit in our house. I’m a big fan of lemon chicken but would never have thought to add olives into the mix (which I also love). The result was super lemony to the point that we couldn’t eat it. I just had to remember to pick up fresh thyme at the grocery store. Hi Gina, thank you, this recipe looks great. Lodge is a great and inexpensive brand — Amazon, Target and Walmart sell 12 inch cast iron skillets for under $30. Btw, my family loves your slow cooker turkey w/gravy recipe, and they are not easy to please! It was divine, but I’m not sure how the lemon will react with the sweet? This information will not be used for any purpose other than enabling you to post a comment.

Stir the soup, milk, lemon juice, black pepper and olvies in the skillet. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. My husband was skeptical because he doesn’t like olives; but LOVED this!