Keen eater and bike rider. On the front of this yeast packet, it shows a pizza. By Adelaide based, heart in Abruzzo. I'm Mary Louise a technical writer, editor and technology trainer. It is essentially the Italian version of baking powder, and a staple in every Italian baker’s home. For 1 packet of Lievito Pane degli Angeli, use 1 ½ teaspoons baking powder and 1 teaspoon of vanilla extract. Hi Janet, thanks for reading. When cool, sprinkle with a small amount of confectioner’s sugar to serve. Delicious for breakfast, morning tea or afternoon coffee break (pretty much anytime, actually). View all posts by Mary Louise Tucker. This is the leavening agent and each bustina (small envelope or packet) weighs 16g. It is a leavening agent with vanilla for making cakes. It is a leavening agent with vanilla for making cakes. It is a leavening agent with vanilla for making cakes. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. I love the scent when you open the pack. Serves 6-8 people, depending on how hungry! That's the levening agent we use most in Italy and I have been using regular baking powder since I moved to the States, with the same recipes and nothing has change, I am just wondering why have to use something imported and hard to find while is can be subs for sometg we have available here. Size: 160 grams - (10 packets - 16 grams each) Origin: Product of Italy If you like you can substitute a few teaspoons of baking powder and a bit of vanilla essence or fresh vanilla bean, just a little vanilla. Fortunately, the chef had some at home but we are running out and trying to source it. Translated into English, il Lievito Pane Degli Angeli means "the yeast bread of angels" - and was developed by the company Paneangeli. But a traditional... by Sarah Perry | What kind of turkey should you buy for Thanksgiving? How to "Cure" & Cook Unripe Cut Persimmon? MLT. I’ll look more closely in Adelaide when I get back. Have fun…, Good to know about the quantity of baking powder Sandra. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. The ‘lievito per dolci’ is pictured below, along with a serving suggestion for breakfast! Translated into English, il Lievito Pane Degli Angeli means "the yeast bread of angels" - and was developed by the company Paneangeli. I have since the original post made the recipe twice. Learn how your comment data is processed. See my other site, Visiting Abruzzo’s Teramo Province — Part 2, shadow of the Apennines, Abruzzo’s Teramo province — Part 1, Adriatic views, A slow bike ride and a Slow Food lunch in Pacentro, 1 packet of lievito per dolci (16 g) if you can find it *, butter and a little more flour to grease the pan.