The pan is actually vintage and was purchased at an antique store.Thanks so much for stopping by. So I thought I’d take our super simple s’mores and make them into cupcakes. Thanks so much for stopping by and have a great day! hi fabulous combo! We love to see what you're baking from MBA! I made one of my favorite chocolate cupcake recipes according to the recipe directions (you’ll see my fave in an upcoming fundamentals post). These cupcakes are exploding with Nutella flavor! my son had so much fun making them : ) In a medium mixing bowl, whisk together flour, graham cracker crumbs, baking powder, baking soda, salt, and cinnamon. (I am not a big frosting eater, but my sister-in-law loves the stuff) I halved the frostng recipe and still had more than enough to generously frost all 24 of my cupcakes. A fresh and bright side dish for both Mexican and Asian cuisine. The cupcake pan is vintage from a flea market. The best hummus ever with just two ingredients! Thank you so much for the lovely feedback! The perfect chocolate filled cupcake. For the cupcake base I stuck with most of the same ingredients but swapped out some of the graham cracker crumbs for a little more flour. That does help!! And I LOVE that cupcake pan! She is really clever and creates amazing designs, all by hand! With mixing speed on low, alternate adding the dry ingredients and the buttermilk until combined. It piped on like a dream! Beautiful… The website, the logo, and these cupcakes! We both loved everything about them. via RSS My calendar was open, the day was cloudy and cozy and cool, and I had a new jar of Nutella that was calling my name. One of the great things about the new move is the new recipe plugin I’m using. Ultimate Chocolate Cupcake. Yes, that substitution will work just fine! Use a kitchen torch to toast the tops of the frosting or serve as is. But for some reason that day, it made me think of a magic trick. If you don’t own a corer, you can always use a pairing knife. Nutella and marshmallows are definitely a match made in heaven , Pingback: Welcome to the Weekend - Elizabeth Anne Designs: The Wedding Blog. Sound like a plan? And all the better with some seriously tasty food to bring us all together. But you can use it as is to make 24 mini cupcakes. If you would like to share a recipe, please re-write the recipe in your own words and link back to the original post. Frosted Chocolate Cupcakes | This is KAREN, Honey Citrus Champagne Cupcakes Recipe - I Can Cook That |, 50+ Recipes Using Nutella - Celebrate World Nutella Day - Newlywed Survival, Day 224 – Nutella Cupcakes | my year of cupcakes, Let’s talk about Nutella frosting. We’re so glad these were a hit, and we think that espresso powder sounds like an awesome addition! To make the frosting, combine the egg whites, water, corn syrup, granulated sugar, cream of tartar, and salt in the bowl of a stand mixer. Your recipes are so good! This is more like a framework which will help you to build your Nutella masterpiece. Bake for 18-20 minutes or until just cooked through. Place the frosting in a piping bag fitted with a large round or star tip and pipe onto the filled cupcakes. You are so smart! Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Well, I’ve got a treat for you! This post may contain affiliate links. Again, I used a large piping bag (fitted with an extra large star tip) and filled it with the mallow frosting. Repeat with the other cupcakes. Sure, I know that most of my cooking in life may not happen on a lazy Saturday morning. Design by Purr. She recently opened an Etsy store that does the most beautiful cake toppers. The icing should be nice and creamy but thick enough to hold its shape. Welcome! One bowl, no electric mixer and no real chocolate, so you can make them when you have ‘nothing’ sweet in the house. Turns out you don’t need culinary skills to make magic happen, or even yeast. I’ve been asked to make these for a friends party, she tried one the last time I made them and LOVED it! Spoon the mixture into the prepared patty cases and pop into the oven. ★☆ No yeast donuts at home—a quarantine trick! For the buttercream: To assemble the cupcakes, carefully cut a small hole in the top of each one, reserving the lid. No-Bake Peanut Butter... You can now have your (vegan) cake and eat it too! I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. photo. You may need to add a couple of teaspoons of heavy cream or milk to revive the consistency. Once the warm cupcakes were out of the oven, I scooped out a little spot in the middle to make a home for a little extra Nutella. Save my name, email, and website in this browser for the next time I comment. Cake recipe adapted from The Cupcake Project, © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. American-inspired recipes from an Aussie kitchen. It may not seem like much but because I’ve been blogging for a few years now, there was a lot of content to move. It was originally a recipe for a layered cake, but I halved it and made a dozen cupcakes. And after tasting the delicious frosting, it seemed only fitting that these cupcakes be extra “starry”. It was fudge-like and was way too firm for the delicate cupcakes that encased it. Hope that helps. -The mallow frosting is best when made/torched the day you are going to eat these cupcakes. Happy holidays and thank you for following MBA! Super moist and tender chocolate cupcakes filled with a Nutella lava sauce that erupts in your mouth as you bite, and topped the Nutella-iest … You can make your own by using 1 cup milk and adding 1 teaspoon of either lemon juice or white vinegar. Thanks:), Hi Siyo, Swedish yellow split pea soup—vegan and filling! Kristen- How do I make the frosting a little less sweet? And then the sheer delight when I first found discovered that it could be purchased at my grocery store back in the States. So glad you enjoyed it! Whole wheat pancakes are fluffier, healthier, and more delicious than white flour pancakes. In a large mixing bowl, cream butter and Nutella until well combined, thick and fluffy, about 5 minutes. I just tried these and i LOVE them! Then top the cupcakes with the Nutella frosting (recipe instructions below.). Required fields are marked *. Thank you so much!! Using an electric mixer, cream butter and Nutella together on medium-speed until smooth. This post may contain affiliate links. 24 Jan 2016, these were so good! If it’s too thin, whisk in more powdered sugar. I made these for a family in my area who just had a baby and has a couple of other kids as well. 127 Comments / Leave a Comment », Your email address will not be published. Show me your bake! That substitution is perfectly fine. Thanks again for a really great cupcake recipe. 2 sticks of butter would be the equivalent of one cup or about 226 grams. Hi Jennifer, I would definitely consider this a crusting buttercream. YUM! Pipe the nutella into each hollowed center of the cupcake or if you’re using the tip method, simply push the tip down into the center of the cupcake, pipe in the filling until the cupcake swells slightly on the top. Rate this recipe! Just wait until you taste them. Hope to try more recipes from your blog. @sweetestmenu I wasn’t a huge fan of the chocolate filling. This sounds like a lot, but trust me, you’ll need to fill all of the cupcakes. Required fields are marked *. Scoop the batter into the prepared pan (I like to use my #20 scoop) dividing evenly. Quick and easy cupcakes!..filled them with nutella as well! Fill with a teaspoon of Nutella and pop the lid back on top. Add the egg mixture to the flour mixture, and stir until just combined. these are the best cupcakes i (and the family) have eaten! I just made these and they were FANTASTIC! For the cupcake base I stuck with most of the same ingredients but swapped out some of the graham cracker crumbs for a little more flour. Glad you enjoyed them Taylor! Thank you for the recipe. I made the move from SquareSpace over to WordPress. **If your buttercream is too thick, add more milk/cream. New to making buttercream frosting?