I've been making a very similar recipe for a few years now in my slow cooker and it's a firm family favourite. Best Pea and Ham soup we've had! Required fields are marked *, by Depending on the size of your blender, you may need to divide the soup into 2-3 batches. Split pea soup with ham or bacon bones is a classic winter warmer. Love this soup - so easy to make and absolutely delicious. Break up 3-4 large mint leaves and throw them into the pot as well. Be sure not to fill the blender more than halfway full or the soup will explode everywhere.
So glad your family loves this soup , Your email address will not be published. This is delicious comfort food. I LOVE your idea of using nutritional yeast, that sounds like the perfect flavor to enhance this soup – I’ll try that next time! Your email address will not be published. Saute onions and mint in butter until soft (3 min). The bacon goes on top, so could be vegetarian. Can you use frozen peas instead of split peas to speed up the cooking and also ham and bacon instead of the hocks? Oops! « Light As a Feather Chocolate Sheet Cake. I have made this soup five times already – occasionally a little thicker, as mushy peas to accompany fish and chips. Licensed under Creative Commons. The split peas disintegrate during cooking to give the soup a thick consistency. This spring pea and mint soup is fresh, creamy, low in calories and healthy. Put the stock into a jug with the hot water. Add the garlic, stir and continue to cook for 1 minute. As Easy As Apple Pie- Adapted from Jamie Oliver, cube vegetable stock or 1 teaspoon homemade vegetable stock powder. If you would like to see how the printed page will March 26, 2020, 11:20 am, by Cook for about 5 minutes, stirring constantly, until the
One time I had started making this soup and realized I didn’t have any mint. Andrew Olson 675. All words and images © 2006-2017 www.exclusivelyfood.com.au. by So much better than the recipe I’ve been using for years. This pea soup draws some inspiration from a recipe I first learned in the Jamie’s Recipes app for the iPhone/iPad and it’s probably my favorite soup recipe of all time. It still turned out yummy! Add the chopped celery, onion and garlic and sautee for about 5 minutes, stirring occasionally with a wooden spoon. I'm Elena.
Thank you for the feedback, Tica! What a lovely and healthy soup this looks like! Using a blender (or hand blender) pulse the spring pea and mint soup until smooth. Thank you for sharing, I know this will be a regular in our house. If serving cold, transfer the soup to the refrigerator to chill. October 1, 2020, 10:46 am, by Link in another recipe. It can be stored in an airtight container in the refrigerator for up to 4 days. September 13, 2020, 1:48 pm, by February 13, 2020, 11:16 am. At this time, give the soup a taste and adjust the salt/pepper as needed. With no added dairy, it’s vegan too.
A natural, whole-grain bread like Ezekiel works surprisingly well, but I cheated and used Ciabatta rolls for the images on this recipe. May 17th is the perfect opportunity to cook something *real* and give someone else a lesson in how to do the same (this pea soup would be a great place to start).
I added too much water and wanted to thicken it so added potatoes. Learn how your comment data is processed. This spring pea and mint soup is fresh, creamy, low calories, healthy and vegan. You can use any bread you like. A hearty soup to take the chill off on a cold winter day. Dape bacon in bite-size pieces. That doesn't look like a valid email, Best Fluffy, Flakey, Buttery Biscuits Ever, Gelato Cassata using Queen Make at Home Gelato Mix, 500g or 16 oz. Add the split peas, chicken stock, bones, cracked pepper and bouquet garni and simmer for 1½ hours.
Garnish with a drizzle of extra virgin olive oil, a sprig of mint and serve the spring pea and mint soup alone, with a tasty sandwich or pair it with a nice salad. Slice your bread into 1/2 inch chunks and heat over medium-high heat with a splash of olive oil. I believe strongly in this initiative because One Ingredient Chef was created on the same principles. https://www.strayedtable.com/traditional-pea-ham-soup-recipe Definitely pea and ham soup weather! NOTE: Don’t forget the mint! Required fields are marked *. Remove ads. You can enter the contest here – but if you win, you have to take me with you. It has been veganized and one-ingredientized, as always.
The bacon goes on top, so could be vegetarian. Toss occasionally and let them slowly become crispy. Put the onion in a large non stick saucepan over medium low heat. 44.4 g I just finished making it and it will be a hit for sure with my parents. Step 2 Add about 1 teaspoon salt and pepper.
Yes, this is perhaps my all-time favorite soup, the mint is just wonderful. Yum! I’m not very confident with unmeasured ingredients – “small bunch of mint” is a bit vague for me, but I added half of what the shop sold me and, hey presto, a delicious soup!! Will be making this often, even my 4 year old and 2 year old loved it. Best pea and ham soup ever! Please share • Legal • Privacy. Beat those afternoon cravings with these healthy snack ideas, © 2020 Andrew Olson.
January 1, 2020, 9:38 am. Please do not use my images without prior permission. I can confirm that it works well in late July, as well as springtime – well it does in Bristol, England anyway! Pea Soup for a Good Cause Step One. This site uses Akismet to reduce spam. April 23, 2013, 9:00 am. Add water and broth; bring to a lively simmer over high heat. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Find recipes for your diet. Thanks ! A simple pea soup makes an elegant start to a spring meal. It’s one of my favorite cookbooks, I love the simplicity of the recipes. Garnish with a sprig of fresh mint and enjoy it! packet dried green split peas, Up to 1kg ham bone or bacon bones (I used bacon bones), 1 bouquet garni (parsley, thyme and a bay leaf tied with string), Rinse split peas and soak in a pan of water for at least an hour or up to 8 hours to plump them up. Your email address will not be published. Once cool remove hocks/meat, pick through meat, discarding sinew, fat, gristle etc. Simply delicious! Add the stock and peas to the vegetables (if you are using frozen peas there is no need to defrost them). I made this in my slower cooker it was very tasty. 14 %, medium white onions, cut into 1 inch cubes. Then, add the 1/2 cup soy (or any non-dairy) milk. It's also a great way to use frozen vegetables when the produce section is looking bleak. Remove the cover and stir well before serving. I cook it in the slow cooker for 6 hours on low with enough water to cover the bone (about 2 litres). A simple pea soup makes an elegant start to a spring meal. posted by Amanda and Debbie at
Mini Caramelised Onion and Tomato Quiches, Mushroom, Fetta and Semi-Dried Tomato Pizza, Roast Chicken with Apricot and Pistachio Stuffing, Roast Sweet Potato, Feta and Walnut Salad. Put the onion in a large non stick saucepan over medium low heat. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Can't wait to try your recipe. Although not certified one ingredient, I often use soy coffee creamer for a richer taste. Andrew Olson Andrew Olson 15 Quick and Easy Meals to Make Tonight, Beyond the Oatmeal: 12 Completely Unique Ways to Start Your Morning, What I Eat in a Day: My Plant-Based Diet as an Endurance Athlete. What a lovely and refreshing soup for spring! Warm up with a bowl of comforting, hearty split pea soup, prepared with these easy recipes from the expert chefs at Food Network. Your email address will not be published.
Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Jamie Oliver is one of my cooking heroes.
As a result, several features will be disabled. I don’t usually like peas because of the texture, but since they’re blended in this I think I’d like it!
Raise the heat to medium and bring to a boil. 11:34 am, Love it, one of my winter warmers. We purchase a leg ham bone from a delicatessen. Stir in the split peas, then the seasonings, hot sauce and the broth. Alternatively, you can use a hand (immersion) blender to puree right in the pot. What would you serve with this? In a large heavy bottomed pan heat the oil and add the garlic, onion and carrots and slowly cook without burning or coloring. Allow to cook for 2-3 minutes. Remove the bones and pick off the meat (it should just fall apart) and return to soup pot. Andrew Olson Powered by WordPress. You can even bend it in the pan with a hand blender. It is the best pea and ham soup we have ever had! Speaking of Jamie Oliver, in less than a month, it will be his official Food Revolution Day, a day to focus on keeping cooking skills alive. Remove bouquet garni and discard - it's done its work. Peel and grate the potatoes, add them to the pot of vegetable broth. xo. Peel and grate the potatoes, add … Step Two. Altamura pea soup (Minestra di piselli di Altamura) Jamie Oliver chicken stock, sea salt, extra-virgin olive oil, fresh flat leaf parsley and 8 more Rustic Nordic Pea Soup My Blue and White Kitchen It's also a great way to use frozen vegetables when the produce section is looking bleak. Love your photography! View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Reduce the heat to low, cover, and simmer for about 1 hour, until the soup is fairly thick. Whole family loves it, they even recollect the last time it was made, Simple but surprisingly sumptuous, Thanks Elena. This comment has been removed by the author. Total Carbohydrate
Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. Pinned and shared!
I used homemade almond milk to keep it one ingredient compliant and nutritional yeast for added creaminess. Thank you for the feedback . Calories per serving:
Andrew Olson I love this — it’s beautiful (perfect for spring!) Really tasty thank you! Custom folders.
Place a large pan on high heat with 1 tablespoon of extra virgin olive oil. A thick pea soup with lots of texture. In a second pot, add the 4 cups of vegetable broth and heat to a simmer. About an hour away from completing our second batch of this... my husband LOVES pea and ham soup but I'd never been a fan before trying this one!
Love this soup - so easy to make and absolutely delicious. Meanwhile, finely chop the remaining mint leaves and add them to a bowl. A ham bone or hock can be used in this soup. A thick pea soup with lots of texture.
Put the onion in a large non stick saucepan over medium low heat. Best Pea and Ham soup we've had!
Either blitz or blend if you want smooth soup. Most kids don’t know where their food comes from and never learn proper cooking skills.