I haven’t tried this either but it may work with half and half. And finally s receipe that isn’t with cream of mushroom soup so I feel better serving it to my family! FREE BONUS: 5 Secrets to Be a Better Cook! Hi Rosemary, I haven’t tested that to advise but one of our readers reported great results using sour cream. Hi Olga, pork can be easy to overcook and turn dry which is why we are hooked on using our instant-read thermometer. Ah, the infamous dinuguan. I subbed out shallots for the onions…it was yummy. I made this recipe twice. My third time making this recipe absolutely delicious!!!!!! It’s a must to have lechon or some other alternative pork dish at fiestas, parties, or any kind of Filipino celebration. Can you do the final step of adding the pork chops to the mushroom sauce in the oven? Cooking lechon may not be the most practical thing to do at home so there thousands of lechon houses all over the Philippines where Filipinos order their special lechon for special occasions. I have little use for whipping cream left over. In a frying pan fry the pork chop in batches for 2 to 3 minutes each side or until seared. I stumbled across this recipe pretty randomly. You can double the recipe for 8 pork chops. Serve with a simple fruit salad, sweet potatoes and crusty french roll it makes a great meal that your guests will give praise to. Hi Eva, the flour is used to thicken the sauce, otherwise, it may be too runny. Pork sinigang is the classic traditional Filipino sour soup that every Pinoy grew up with eating for lunch or dinner. Hi Alina! Use whatever mushrooms you have on hand. Igado is a popular pork dish that originated in the region of Ilocos and is considered to be a cousin of the classic pork adobo and menudo pork recipe.

Perfect! This is a one pan dinner which makes clean up so much easier. Of course, it would be a sin if we don’t start the list about Filipino pork recipes with the world-famous Filipino lechon.

hello, i so want to make this.

Hi Natasha….

Definitely will make again. You need a BOOK and more, a television show!❤️❤️❤️ Keep up the GOOD work….kuddos to your husband, too… I know he is also a HUGE part of your “culinary artistry”!!! You can use that to determine how much you will make. It’s also always present in platters during special gatherings and celebratory occasions. If you experiment, let me know how you liked the recipe. Thank you for sharing your great review, Scott! Eating crispy pata is incomplete without traditional dipping sauce like Mang Tomas or the homemade mixture of soy sauce with chili and calamansi. I plan on making it again tonight. I’m so happy to hear that! Thank you so much for the fantastic review and your encouraging words.

Garnish if desired and serve. I hope you love this recipe Liz! Not exactly an alternative to the famous lechon, but an innovative dish invented by the Pinoys as a way to avoid waste from the leftovers of the lechon from a feast. I also made your banana muffins with chocolate chips. We love this recipe and make it whenever we have pork chops. It has saved many meals! We’d definitely have it regularly if I can figure out the sauce! It’s so full of flavour and great served with mashed potatoes ❤️. Bagnet is a pork dish originated in the region of Ilocos. When the oil is hot enough, put the prepared pork chop…

I have tried several of Valentina’s recipes and found them to be wonderful. Changing the regular flour to Almond Flour makes it Keto and it’d delicious! It’s not the best dish to eat health-wise but Filipinos just can’t seem to get enough of it. I hope it turns out nice and juicy for you this time. Hi Sintija, if are seared first and then cooked in the sauce, they should be cooked through, but it can vary depending on the thickness of your pork chops and also the heat setting on your stove.

This pork dish is another popular dish to serve in kalenderyas around the Philippines. Dust and rub pork chops with salt and pepper, let stand for 10 to 15 minutes. Cover with film (or transfer into a resealable bag) … 4 bone-in pork blade chops (1/2 inch thick; 6 to 7 ounces each), 2 tablespoons vegetable oil, plus more for the grill, Sign up for the Recipe of the Day Newsletter Privacy Policy, Grilled Pork Chops with Peppers and Balsamic, Grilled Prosciutto-Wrapped Pork Chops with Peaches. Add the chicken broth, hot sauce, whipping cream and season with salt and pepper to taste. I hope that helps! I love all the ingredients that go in it and it is absolutely one of our favorites!! If you experiment, let me know how you liked the recipe. I added a bit of cornstarch to make it thicker and it was still to die for! If substituting for bone-in, cook an additional 2-3 minutes longer per side, depending on the thickness of the meat. Divide the rice, scallions and pork chops among plates. Heat 1 Tbsp butter and 2 tsp oil in a large pan over med/high heat. I’m so happy you enjoyed that. Put the pork chop in a mixing bowl then make fork holes on the meat. I’m so glad you enjoyed this recipe!

Even though I Forgot step 2. You’re most welcome, Linda.

Thank you for that great feedback! Read my disclosure policy. Would you mind sharing how you bribe the pork?