Add the insides to a blender along with the milk and blend. One more layer of banana slices, the remaining pudding mixture and then top with remaining whipped cream. You might think of it as an hours-long process to get the perfect dessert for the church potluck or a quick treat to whip up with pre-made ingredients like Cool Whip and Jell-O pudding. As an Amazon Associate I earn from qualifying purchases. Next, spread a layer of pudding mixture on top of the wafers. Tips for Making Old-Fashioned Banana Pudding. Prepare a baking sheet with parchment paper. If you’re looking for a banana pudding recipe from scratch (you know, like a southern banana pudding recipe), I beg you to give this one a try first. Place the pudding in an airtight container and immediately into the refrigerator. Prepare a baking sheet with parchment paper. Try new ways of preparing bananas with banana pudding recipes and more from the expert chefs at Food Network. Bananas for banana pudding need to be just barely ripe, no brown spots. Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ … Yes, after making banana pudding you should refrigerate it. Please refer to our. Pour the blended mixture into pudding cups, and cool for 30 minutes in the refrigerator until solidified. I’m a sucker for an old fashioned banana pudding recipe like my Southern family makes at our gatherings, but after my mom told me about this no bake banana pudding (or uncooked banana pudding) and how she makes it with a secret ingredient, I may never make it from scratch again! If you leave it out in the sun (like at a family picnic), you should probably discard any remaining pudding. Unfortunately, a banana pudding recipe is one of those desserts that must be consumed fairly quickly. This website uses cookies to improve your experience while you navigate through the website. However, if you’re storing it in the refrigerator right after making it, the banana pudding will last up to 5 days. My husband thinks of this recipe as the former and his childhood favorite dessert made by his grandmother. Necessary cookies are absolutely essential for the website to function properly. Great children’s books to pair up with the homemade banana pudding recipe: Before we get to the easy banana pudding recipe, here are some common questions that people have about making banana pudding. Nutrition information is estimated. I used Reduced Fat Nilla Wafers for two reasons. (And just as good as Paula Deen’s recipe for banana pudding!). You also have the option to opt-out of these cookies. We’ve updated our privacy policy. https://www.allrecipes.com/gallery/best-banana-pudding-recipes Pudding will last in the refrigerator for 4-5 days in an airtight container. Love this recipe? After a few days, the bananas in banana pudding are naturally going to start to turn brown. There’s actually a lot of discussion about how ripe bananas should be for banana pudding. Your email address will not be published. Let’s get to this quick and easy banana pudding (aka: ‘nilla wafer banana pudding). They will just disintegrate and biting into slightly firm banana slices is the goal. Details here. Place bananas, in their skins, on the tray and bake for 10 minutes. (You may not use all of it.). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Some people say overripe, while others say the bananas should just start to ripen. After that, the wafers will become soggy and it will start to get melty and watery and should be discarded. if the bananas are too ripe, they will get mushy while the pudding is setting up very ripe bananas brown faster than just barely ripe bananas which means your banana pudding will start looking brownish in a few days Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers. Place the reserved 8-10 wafer cookies in a sealable bag. In large mixing bowl, mix together pudding mix, milk, and sour cream. In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. Repeat until all ingredients are used, ending with the pudding mixture. Your email address will not be published. I used ripe bananas, but not over-ripe. https://www.tasteofhome.com/collection/recipes-for-ripe-bananas Using a rolling pin or mallet, crush the cookies into small, fine pieces. These cookies will be stored in your browser only with your consent. Spread the second thawed whipped topping on top of the pudding. (And, most kids love it!). Required fields are marked *. Plus, banana pudding is a fun recipe to make with the kids! ), 1 (5-ounce) package of instant vanilla pudding mix. Sprinkle the crushed cookies on top of the whipped topping. Step 2 Layer 3 banana slices, 3 1/2 Tbsp. You should use ripe bananas for banana pudding, but not overripe or when they start to turn black. In the bottom of a trifle bowl or other serving dish, place a layer of wafer cookies (side-by-side). Top with half of the banana slices. On top of the pudding, add a layer of bananas. Preheat oven to 390 degrees. Changes to the recipe and use of different brands may cause changes to the nutritional information to vary slightly from the ones provided here. This category only includes cookies that ensures basic functionalities and security features of the website. Place bananas, in their skins, on the tray and bake for 10 minutes. This quick banana pudding recipe will be your go-to dessert for any gathering. You should use ripe bananas for banana pudding, but not overripe or … Mix well. Pour the blended mixture into pudding cups, and cool for 30 minutes in the refrigerator until solidified. Banana pudding is one of those desserts that has a classic old-school connotation. Gradually stir in 1% milk, sweetened condensed milk, and yolks, and cook over medium heat, stirring constantly, 8 to 10 minutes or until thickened. Cover and refrigerate until ready to serve. Learn how to make banana pudding the easy way (plus a secret ingredient you’ll never guess!) set your privacy and communications preferences. 2 ingredients, 4 steps - it's banana's how easy this dessert is. It gives this easy dessert an extra rich, creamy taste! Introducing Trips by Tastemade. There’s actually a lot of discussion about how ripe bananas should be for banana pudding. Set aside. Add garnishes as desired. But opting out of some of these cookies may have an effect on your browsing experience. with things you probably already have at home! To slow the browning, you can use bananas that aren’t as ripe or you can lightly toss the banana slices in lemon juice. Add the insides to a blender along with the milk and blend. Save those really freckled and speckled ones for banana bread. We also use third-party cookies that help us analyze and understand how you use this website. Some people say overripe, while others say the bananas should just start to ripen. These cookies do not store any personal information. Line a 9 x13 baking dish with one layer of Nilla Wafer cookies. Fold in one (thawed) whipped cream topping and mix well. Add garnishes as desired. Preheat oven to 390 degrees. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. If you continue, we'll assume you're ok with our, How To Make Banana Pudding (With a Secret Ingredient! 2 (8-ounce) frozen whipped topping, thawed, 1 (16-ounce) package Vanilla Wafers, reserve 8-10 cookies (for topping), 4-6 ripe bananas, peeled and sliced in 1/2-inch slices. Remove from heat; stir in vanilla. Please click “OK” or continue to use our site if you agree to these terms. The secret ingredient in this vanilla wafer banana pudding is the sour cream! How ripe should bananas be for banana pudding? Tag us on Instagram @LilCooksReading so we can see it! It is mandatory to procure user consent prior to running these cookies on your website. This website uses cookies to improve your experience. pudding, and 3 vanilla wafers in each of 8 (1-cup) ramekins or ovenproof glass dishes.