Pork: I recommend using bone-in chops because they stay juicier on the grill, but if you only have boneless you can use those, too. Place 1 cup marinade and 4 pork chops or 2 tenderloins in a large zip-top plastic freezer bag. Seal the bag and refrigerate for a minimum of two hours or up to 24 hours. Privacy Policy. Whether you want your meat baked, broiled or grilled on the BBQ; boneless or bone-in; citrusy or … If meat is cooking too quickly, move pan to a lower rack. Sweetener: A little bit of sugar helps balance the flavor of the marinade, but feel free to leave it out if you prefer. Whisk together 1/2 cup peach preserves, 1/2 cup olive oil, 1/4 cup apple cider vinegar, 3 Tbsp. Grill on the first side 5-6 minutes, then flip over and grill on the other side for 5-6 minutes or until a meat thermometer inserted in the pork chop reads 140 degrees. « Easy Grilled Pork Chops with Savory Marinade. 20 Best Pork Chop Marinades. Prep Time 10 minutes. Add the pork chops and refrigerate before you head out for the day. Massage it together then place it in the fridge for 45 minutes to overnight. Whisk until blended. https://www.tasteofhome.com/recipes/simple-marinated-grilled-pork-chops Combine the soy sauce, brown sugar, ketchup, olive oil, garlic and apple cider vinegar in a medium bowl. Cook the pork chops over medium heat for 4 – 5 minutes per side, or until the pork has reached your desired level of doneness. They should come up to 145 degrees while resting. Pork chops are a welcome addition to any dinner menu, and this marinated version is a family favorite. It’s safe to consume when it’s 145 to 160 degrees F. A safe internal temperature for pork chops, tenderloin, and pork loin is 145 to 160 degrees F. 145 degrees F is considered medium rare while 160 degrees F is considered well done. Ingredient notes. fresh lemon juice, 2 Tbsp. Remove the pork chops from the marinade (reserve the marinade) and place on the grill. kosher salt, and 1 tsp. Parsley: You can use 1 teaspoon dried parsley in place of the fresh. Remove the pork chops from the grill, cover lightly with a plate or foil and let them rest 5-10 minutes before serving. Just in time for grilling season, Easy Grilled Bone-In Pork Chops and Quick Marinade would be perfect for your next barbecue. Add pork to bag and let pork marinate for at least 6 hours (or overnight - the longer it marinates, the … Cuisine American, Southern. For easy, juicy pork chops with unparalleled flavor and perfect texture, these marinade recipes are bound to become your new go-to options. Chinese Style Dry Fried Garlic Green Beans, 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow). A flavorful, simple pork chop marinade made with soy sauce, fresh garlic, and lemon-pepper seasoning makes all the difference and does wonders to keep your grilled pork chops both tender and juicy. Pour the marinade you prepared into it. Add the ingredients into a large resealable plastic bag and add about 2 lbs of pork chops. coarse-grained Dijon mustard, 1 1/2 tsp. A flavorful, simple pork chop marinade made with soy sauce, fresh garlic, and lemon-pepper seasoning makes all the difference and does wonders to keep your grilled pork chops both tender and juicy. Keyword grilled pork chops, how to make pork chop marinade, grilled pork chops with marinade, Green Egg Recipes. Place the pork chops in a gallon-size sealable storage bag and pour the marinade over them. Your email address will not be published. Bone-in pork chops will typically cook a bit faster than boneless pork chops, and of course, thinner pork chops cook faster as well. Course Main Dish. The cooking time is affected if you have bone-in pork chops. grilled pork chops, how to make pork chop marinade, grilled pork chops with marinade, Green Egg Recipes, Please leave a comment below and/or give this recipe a rating. This pork chop marinade helps them retain moisture because the salt in the marinade acts as a brine which infuses flavor and moisture in the pork chops. Add pork and cook for 4 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 3 minutes (Note 2 for thin chops).