Slimming World Cheese Sauce. Hi Julie I’m sorry to say that this was disgusting. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. Learn how your comment data is processed. Leftovers always taste better the next day Glad you like it. I had an Aubergine (Eggplant) that needed to be used up (one of my favourite vegetables) and was originally going to make a gratin. Yuck!

Vegetables are none identifiable either.

Cannot really even justify one star as there was nothing positive about this meal-consisted of a few sheets of pasta, with possibly a minimal amount of vegetables in the half I didn’t dish up, swimming in a very thin, curdled looking, watery sauce. Hi Buddy Add the chopped tomatoes, stick cube and tomato puree. Adjust seasoning if necessary.

Add the herbs and Worcestershire sauce, continue to cook for a few more minutes. You need to count 6 Points per portion of this Butternut Squash Lasagne recipe if you’re on WW Green. Place on a microwaveable plate and cook for 10 minutes. Once made I froze all the portions as I wasn’t that excited about what I was going to eat. This was very disappointing, bland and watery. Perfect Slimming World fodder. Beat well to make sure it's mixed properly. Can’t wait to have more. Hi Alison

I dished out half of it, hoping it might taste better than it looked, but it didn’t- it actually made me gag. Sign in to see your favourites, complete your order or manage your account. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Now begin to layer an oven proof dish with the beans and tomato mixture, then lasagne pasta sheets and again, finishing with a layer of beans and tomato mixture. 4) Add the eggs to the cheesy mix and stir well. Once you’ve put it out, ideally you should eat it within 4 hours. The aubergine roasted, as per recipe for 30 mins – I didn’t puree the aubergine … why waste all that lovely skin? You need to count 6 Points per portion of this Butternut Squash Lasagne recipe if you’re on WW Blue. Hi Caroline Ok, so bear with me. This is to keep your family safe. Add the chopped tomatoes, stock cube and tomato puree. Don't waste your money! Please turn it on so that you can experience the full capabilities of this site. Slice and then add the Mushrooms, red peppers and crushed garlic and fry until softened. We use a fan assisted oven for all of our recipes. It’s was disgusting, running and soggy. First make the aubergine puree. egg, What temperature should your oven be set to when you roast the aubergine? A surprisingly tasty Syn free Vegetarian meal. (I have made many of these in my time). You can eat the lot with no guilt because its all free foods! Delicious, thank you for sharing recipe. Use gluten free stock cubes and Worcestershire Sauce, (your email address will not be published). I added some grated Parmesan to the top layer of sauce.along with some reduced fat cheddar as I love it. This Butternut Squash Lasagne recipe is perfect for anyone counting calories or following plans like Weight Watchers! Sign in now to see the latest offers & book a delivery slot. wheat, Keep stirring! Add 200ml water and stir well.

KEEP FROZEN. There are 368 calories per portion in this Butternut Squash Lasagne, which means it falls into our Everyday Light category. This site uses Akismet to reduce spam. Does the white sauce only go at top at the end and not through each layer? You could also add Slimming World Chips if you wanted. Just adding sheets of thin pasta does make a lasagna. Pasta is Syn free anyway but you can cut the carbs and calories by using these new lasagna sheets.. Sprinkle with the cheese and grill until golden and bubbly. I made this with regular sw bolognese sauce and substituted some of the yoghurt (about a third) for quark.