"10 Superfoods for Breakfast". Sign up for my weekly newsletter and receive my FREE eBook! If you’re in love with ramen, you’re not alone. Totes. Add minced onion, garlic, and ginger. Your email address will not be published. Tofu! *This post may contain affiliate links. So delicious! This girl. Soft ramen noodles, drowned in a fragrant, savory broth filled with tasty, garlic-infused vegetables. Make it, love it, and then tell me about it! I had so much fun shooting this. I wanted to make this vegetarian, but wanted to amp up the protein. I always have a few packs of dry ramen noodles in my pantry for emergency lazy meals like this one. What? You may not use more than one photo or use a post in its entirety without direct written consent from Tried and Tasty, LLC. It’s tasty, versatile, easy to make, and furthermore inexpensive. Have you seen the ingredient list on those things? Plus this recipe is absolutely divine. Plus this recipe is absolutely divine. Either way I hope you’ll give this a try. Heat oil in a large saucepan. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Search for: I'm a girl who transformed my family's health by eating more plants. This vegetarian ramen recipe is tasty and and pretty too! Want to feature one of my recipes on your website? For some reason those and cup of noodles are just so delicious to me. I had so much fun shooting this. Also have I mentioned how much I’m in love with tofu? This website contains affiliate links. So delicious. Each post on TriedandTasty.com is copyright protected. I include these links to help you find either specific {or my favorite} products that are used in my recipes. Horrible. You guys! So yum! Married my high school love, have 2 kiddos, love national parks + running. Copyright © 2019 Tried and Tasty, LLC - All rights reserved. You may write a brief description in your own words, but you may not copy any of the steps from the recipes. Saute for 3-5 minutes on medium heat until tender. You guys! Cook an additional 2-3 minutes. I must admit, I am a sucker for those cheap ramen packages. If you have any questions concerning this content & photo sharing policy, you may. This Simple Homemade Vegetarian Ramen is so wholesome, filling, and fresh! You’ll be surprised how easy it is to throw together this flavorful, Japanese-inspired soup. It’s the perfect quick vegan weeknight dinner and ready in around 30 minutes – you can’t beat that! Required fields are marked *. Genius right? Enjoy! I must admit, I am a sucker for those cheap ramen packages. This vegan ramen is heaven in a bowl. We started buying it maybe a month or two ago and had only had it in stir fry. * Percent Daily Values are based on a 2000 calorie diet. Tried and Tasty, LLC only allows one photo with a direct link back to TriedandTasty.com to be used when featuring a recipe from its website. If you purchase an item from the link on Tried an Tasty, I will receive a small commission helping keep my recipes free for you. Freshly made, quick and easy vegetarian ramen is packed with fresh vegetables, noodles, and authentic flavours, and it's ready in just 15 minutes. I include these links to help you find either specific {or my favorite} products that are used in my recipes. Ramen is a pretty popular meal all around the world and for good reason. For some reason those and cup of noodles are just so delicious to me. HOMEMADE ramen! This is 100% natural and 100% delicious. Share the recipe. Thank you for your support! I’m so excited to share this post with you! Thank you for your support! Of course if you aren’t vegetarian or don’t like tofu you don’t have to use it in the recipe you can easily omit or add chicken instead. Solution? I'm so excited to share this post with you! Because HELLO GORGEOUS! Best of all I had enough to share with another family AND save some for myself (which was convenient considering I had a little tummy bug the day after I made it). Add tofu and seasonings: onion powder, ground ginger, garlic powder, black pepper and salt. You get to control what you put in this – but the best part? You probably can’t even pronounce half of the crap. Add broth and water; bring to a boil. Granted I haven't had one in 10+ years, but man I can still imagine how it tastes like it was yesterday. Not to mention the amount of sodium in there. Who says that? My mission? Get in my belly, now ! Please Do not crop, edit or remove or add any watermarks to the photos. Home » Dinner » Simple Homemade Vegetarian Ramen. Load up a bowl of noodles with veggies and broth for a delicious, plant-based meal. However, they are terrible for you. Make it from scratch and you get to control what you're eating. Using fresh ingredients like onion, ginger, chives make this next level. Granted I haven’t had one in 10+ years, but man I can still imagine how it tastes like it was yesterday. I'm flattered! Your email address will not be published. Because HELLO GORGEOUS! That’s where I come in. Add Chinese noodles; cook until tender (about 6-8 minutes).