Sorry this happened to you! Divide the batter between two 8-inch prepared cake pans and bake for 30 minutes at 350°F. Oh, pouring a pudding over a cake to make the topping is such a good idea! So it only made sense that I create more chocolate orange desserts! If you follow the instructions above to make this cake dairy free, then all you’ve got left to contend with is the eggs. Here's the only one you'll need!

Gluten-free vanilla loaf cake  Who want, Preorder my NEW recipe book on Amazon , here’s a link to the electric whisk I use, Gluten-free Chocolate Orange Fondants Recipe (dairy-free option), Oven-baked Chip Shop Chips & Curry Sauce Recipe (gluten free, low FODMAP, vegan), Becky Excell’s FREE Gluten-free Baking Masterclass – 15 Easy Lessons, 200 g butter, softened, (dairy free alternative if necessary), 25 g cocoa powder, (ensure it’s dairy free if necessary), 300 g icing sugar, (for dairy free buttercream, I often find adding a little more icing sugar is a good idea), 150 g butter, softened, (dairy free alternative if necessary – hard Stork works well), 100 g dark chocolate, melted, (ensure dairy free if necessary), chocolate buttons, (ensure they are gluten free and also dairy free if necessary). The mini popping candy ones used to be gluten free… but they’re not anymore! I was wondering how did you make the frosting? So if you’re a chocolate orange addict, my gluten free chocolate orange cake recipe is definitely for you!

Then, I topped them with giant milk chocolate buttons and orange zest as a finishing touch. There are many good choices. I haven’t tried all of these egg-replacement options with this cake, but if you do, please comment below with how it goes. I feel that this vegan chocolate orange cake lives up to it’s reputation of goodness. Gradually add your eggs (I whisk briefly in between each addition), mix in alongside your orange extract.

Xxx. Next ice the outside of the cake, filling any gaps between the slices. I am so, so proud of what we achieved that day, but things weren't ''perfect'' and we wanted to take our time to ensure we really learned from our mistakes to deliver a better, more delicious and more enjoyable dining experience to our guests. After 50 minutes, remove from the oven (check with a skewer it's fully cooked) and leave to cool in the tin.

Do so until lighter in colour and fluffier in texture. I've never needed to do either though. Melt your dark chocolate (I do this is the microwave), put to one side to cool whilst making the rest of the buttercream. For the top Any questions about the recipe? I just need dairy free. It should be the right consistency at this point. Just hit the print button located on the recipe below ?? Mix the flour, ground almonds, polenta, cocoa, salt and baking powder in a large bowl. orange zest This cake looks lovely and dense, is it dense or lighter? filled onigiri with toasted sesame seeds, pickled carrots and a tamari reduction (gf), curried root vegetable soup with beetroot crisps (p), warm shoyu chickpea salad with dried flowers (gf), served with pressed kale and purple cabbage in umeboshi dressing (gf) (p), chocolate orange layered naked cake with a silky smooth chocolate frosting, All dishes are vegan. It still works perfectly, but a little extra icing sugar is always handy. Tip 2: You can also use raw cane sugar in the frosting in stead of maple syrup.

2 tsp orange extract Am going to make it again today thanks so much. This looks sooooo good! Thank you for sharing this recipe with us. Place the grated chocolate into a large bowl and mix it with the wet ingredients: the almond milk, melted coconut oil and flax seed mixture. I’m in! Dilemma!! ), Chocolate and orange is the best combination!

I would say the cake is best eaten within 1-3 days.

Yep, this is a nut-free recipe.

Spoon your mixture into your prepared loaf tin and place in the preheated oven for 50 minutes. So if you’re a chocolate orange addict, my gluten free chocolate orange cake recipe is definitely for you! Sounds so fresh and light! If you try it let me know how it turns out , Chocolate orange is so yummy! That way, you don’t need to defrost the entire cake and waste any.

4 medium eggs If anyone refers to a cake as The Best Vegan Chocolate Cake, you know it has to be great. Published By Becky Excell. Sift your gluten free flour, cocoa, baking powder and xanthan gum and then mix with your electric hand whisk until combined. Did you use dry cornmeal, did you use a specific recipe and cook your own? I can’t eat rice and usually end up using Bob’s Red Mill All-purpose GF flour, but have had some major failures in the vegan/GF cake category.

Preheat the oven to 200C. Will it work?

I came here via Pinterest, because I was looking for a birthday cake for my sister. Can you please expand on the polenta you used?

Hi Nadia, I want to bake this for my parents who celebrate their anniversary this month. Booooo. This site uses Akismet to reduce spam. If you’re conscious about this, you can always reduce the amount of icing you put on top of the cake, or skip topping it with buttons. Every time I post a recipe that incorporates chocolate and orange, so many of you tell me it’s one of your favourite flavour combinations. I’m hopeful with this one but am wondering which GF flour you prefer to use? Cut the tops of the round cakes to make them flat (if needed). Want free recipes in your inbox? The finer, the better. Place your butter in a stand mixer (or electric hand whisk if you don't have a stand mixer), mix on its own on a high speed for about 5 minutes. Certainly not!

POSITION HAS NOW BEEN FILLED. Once cool remove any uneven tops gently with a sharp knife, so that the cake layers are relatively flat and even. White chocolate no-bake cheesecake  Who, (ad) RATE MY ROAST! Add the date paste along with the milk, melted coconut oil and flax eggs, orange juice and zest to the flour mixture. And I am SO looking forward to seeing your smiling faces as you enter the space. Chocolate and citrus are lovely together, but I think I love specifically when YOU do chocolate + orange because it is always completely stunning!!

I haven’t tried baking it with eggs, but I imagine it would work! Whilst your cake cools you can make the chocolate orange buttercream.

Love that it’s vegan and gluten free too! © Bex Decorate to your liking. It looks amazing and I did not find the recipe on the blog. Chocolate Orange Cake (Vegan & Gluten-free), UK Health Blog - Nadia's Healthy Kitchen https://nadiashealthykitchen.com/, Vegan & Gluten-free Skillet Chocolate Chip Cookie, 5-Ingredient No-Bake Chocolate Covered Brownies, Vegan & Gluten-free Chocolate Stuffed Pancakes. (here’s a link to the electric whisk I use). Sift your gluten free flour, cocoa, baking powder and xanthan gum and then mix with your electric hand whisk until combined. Now to the really important bits! Maybe rice flour??

Secondly, Silvia and I are soooooo excited to be hosting our second London vegan supperclub called AUTUMN GATHERING in November2017. Super thick and melty mint chocolate coo, NEW!

Just got feedback that it’s a bit dry. TO DIE FOR, just like this cake! I don’t have any flaxseed but can I replace it with chia seeds instead?

(Hint, it's really super pretty). I’m hoping to make it in advance of a party this weekend but want to check how far in advance i can make it! Print You will need a good quality 2lb loaf tin though, so here’s a link to the one I use. Place your butter in a stand mixer (or electric hand whisk if you don't have a stand mixer), mix on its own on a high speed for about 5 minutes. If you make it, I’d love to see how it turned out so don’t forget to take a snap of your creations and tag me on Instagram! Many thanks, Linda. Of course! Please do keep posting orange and chocolate recipes as I really really want to lick the screen right now. They all have a ‘may contain gluten’ warning. Thanks for sharing. Here’s a few ideas you can use as egg replacements, so each of these = 1 egg.

I agree with your other readers, chocolate orange is an amazing combination. Mix the flour, ground almonds, polenta, cocoa, salt and baking powder in a large bowl.

I followed recipe but thinking of leaving out polenta (can feel gritty to some) maybe that was reason for dryness. Remove from the tin and put to one side on a cooling rack whilst you make the buttercream.

It turns out that there are other sources of that classic flavour combo that don’t originate from chocolate pretending to be an orange. Your email address will not be published. Remove from the tin and put to one side on a cooling rack whilst you make the buttercream.

This vegan gluten-free chocolate orange cake recipe is so rich, moist and decadent without containing any refined sugar, animal products or wheat. Any, as long as they’re gluten free! I won't go into any (boring) details, but I think we were over ambitious last time and filled the supperclub to full capacity.

On another, less pleasant note: Your picture has apparently been stolen and put on Pinterest by someone who is using it to get people to go to a very fishy looking site. When making buttercream dairy free I always find that you need a little extra icing sugar as dairy free alternatives to butter just aren't as firm.

If not isn’t it feel a bit like sand in the texture? For details and any other dietary requirements, please get in touch!Further questions: e-mail kimberly(at)thelittleplantation(dot)co(dot)ukFind the vegan menu here and outlined below. You can either use a mixture of melted chocolate and milk to create a ganache or you could always use the cashew chocolate frosting I made in this recipe instead and use fresh orange juice instead of milk and add in some orange zest.

Why? As I mentioned, a food processor, standing mixer or electric whisk will cut down on prep time, but they’re not mandatory. ","position":7,"name":"Whilst your cake cools you can make the...","url":"https:\/\/glutenfreecuppatea.co.uk\/2019\/09\/24\/gluten-free-chocolate-orange-cake-recipe\/#mv_create_300_7"},{"@type":"HowToStep","text":"Melt your dark chocolate (I do this is the microwave), put to one side to cool whilst making the rest of the buttercream.

You can find the chocolate cake recipe at the end of this blog post and/or check out Silvia's version here.