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, Filed Under: Bars / Squares, Dessert, Diet, Gluten-Free, Nut-Free, Recipes, Snacks Tagged With: blueberries, lemons 4 Comments. To learn a little more about arrowroot starch vs. cornstarch, read this article. Remove baking dish from oven and place on a wire rack to cool. Lemon + blueberries are a winning combo, there’s juuuuust enough sugar to balance the tartness of the fruit, and the crust is great! Could I sub something for the dates in the crust? I’m glad this recipe did that for you Thanks for your note! The crust and crumble topping isn’t too sweet and also blends well with the fruity flavours. Click to learn more. Yes! Mix all the ingredients (including the other 1/2 of the lemon zest) together until smooth and well combined. If you have had blueberry pie, these bars are like blueberry pie squares…with a non pastry, oaty crust . Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! My food gloom quickly grew into a desire to remake the popular recipe, updating it in a few important ways. Creamy and luscious, these no-bake vegan lemon bars are made with healthier ingredients, including oats, coconut, and dates. If you cannot find it, cornstarch may be substituted. Sprinkle the reserved oat mixture over the top of the blueberries. Chinese Chicken Salad with Spicy Peanut Dressing, 5-Ingredient No-Roll Pie Crust (GF, Nut-Free), 5-Ingredient Quinoa Pizza Crust (Vegan, Gluten-Free), Sauteed Cabbage (A Recipe for Cabbage Haters!). I was thinking coconut oil and a bit of coconut sugar or maple syrup?! The blueberries are the dominant flavour in these bars, and the lemon provides a subtle, tangy background that mixes well with the sweetness of the blueberries. I love when I make a recipe that reminds me of childhood. Learn how your comment data is processed. Your email address will not be published. amzn_assoc_region = "US";
Arrowroot starch is used as a thickener, and is very similar to cornstarch. Given my mom’s affinity for lemon bars, I’m thinking these would make a great Mother’s day treat as well! Place in the fridge while you make the filling. You can help others to find this recipe by pinning it to your recipe board on Pinterest. While I only add in one tablespoon of sweetener to the filling, you can add an extra one or follow the original recipe if you like it sweeter! To add a bit more sweetness, sans sugar grams, add in a dash or two of stevia. If you do, the filling for your lemon blueberry squares will not thicken and become a juicy mess. Mix to combine. Now, there’s a strong focus on beautiful food photography, plant-based eating, quick, whet-your-appetite videos, and minimalist living. Please be patient after you’ve taken them out of the oven. amzn_assoc_ad_type = "smart";
May 10, 2015 at 9:55 am. I hate dates! Your email address will not be published. Vegan Gluten Free Lemon Blueberry Waffles. These came out so well! The fruit is thick, thanks to the arrowroot starch, the bottom crust is soft, and the crumble topping is, well…crumbly! I’ve included notes in the recipe below on how to make your lemon blueberry squares with frozen berries. Nut-free – Now, my daughter Jade can enjoy these!