The meat patty is prepared until moist and flavorful, and garnished with daikon, shiso leaves and enjoyed with a ponzu based sauce. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter!

In Recipes by SeanJanuary 8, 20165 Comments. Set aside. In fact, many of the foods that we think of as quintessentially Japanese have roots in imported dishes, katsu, tempura, gyoza, and okonomiyaki to name but a few. This is the secret for juicy and flavorful meat patties. olive oil ¼ cup panko 2 Tbsp. Meanwhile, to make the sauce, combine the soy sauce, mirin, water, and sugar in a small bowl. Hi Nami, Definitely, a combo of beef and pork makes the hamburger more moist and tasty. Be sure to use medium heat, or the crust will burn before the steaks are done.

Ideally, ponzu should be made with yuzu citrus instead of lemon, but this can be exceptionally difficult to get a hold of. I can see the video first and then print the receipe. Mailing Address Let them cook for about 5 minutes, at which point the patties should be cooked most of the way through. this link is to an external site that may or may not meet accessibility guidelines. Hi Gayle! Absolutely delicious! Even the condiments get in on the act – you can, of course, top your burger with whatever you like, but the fresh, peppery punch of grated daikon, and the hot-sweet mixture of Japanese mustard and mayo partner perfectly with the patty. When I buy ground meat combo at Japanese supermarket they don’t specify what percentage.

more. Add the onions and garlic and saute until the onions are golden, then set aside to cool. I’m glad my FB posts work well. As for grating the daikon, if you can get a Japanese oroshigane, you’ll get the best results. Pour the soy sauce mixture into the pan. As you may know, Kikkoman is a leading Japanese seasoning maker well-known for its soy sauce.

Your email address will not be published. I’m so happy to hear that you enjoyed this recipe. Most people won't think twice about serving basic cornbread when is on the table. Nice change from the ordinary. I also used only 1/2 # of ground beef and 3/4 of a block of firm tofu. Hope you enjoy this recipe! I apologize for my confusing instruction. Capital Gallery Would you recommend freezing the patties raw or cooked? Divide the mixture into 4 portions. I always wanted to have hamburg steak, Japanese style Salisbury steak, for long time. I recommend mashing the tofu rather than cutting it into 1/2" blocks if you want even distribution throughout the burger. Always cook, let cool, and freeze.

Hope you enjoy!

The word wafu means ‘Japanese Style,’ and the it is used to represent a dish that has been transformed with Japanese ingredients and to reflect Japanese tastes (hambagu, as you have probably guessed, is the word hamburger transplanted into the Japanese lexicon). In this recipe from Yuki Morishima, seasoned beef patties are cooked, doused in sauce, and then served with broccoli and carrots. Use of this website is subject to mandatory arbitration and other terms and conditions, select. And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. The regular hambagu is really good too. The wafu hamburger can be described as a cross between a teriyaki burger patty and meatloaf. Dip both sides of steaks into the potato starch to coat well. Roll the ball and toss it back and forth in your hands for 30 seconds or so in order to force air out of the mixture.

Beyond that, it’s a super-simple dish to put together.
This site uses Akismet to reduce spam. The soy sauce over powered any hint of ginger or garlic. Do I just not use oil on a non-stick? Thank you for your kind feedback. What is Japanese Hamburg Steak? Fry steaks one at a time until the coating gets crispy, 2-3 minutes on each side. I also grate onion to make salad dressing which you can find in my Wafu Dressing. Cover the patties with plastic wrap and keep in the refrigerator for at least 30 minutes before cooking so that the meat combines together. Crossing fingers! Wow, such a great and informative article.

. Do you see Step 8 or 12? We have a tendency to think about ‘exotic’ foods from distant lands only from our own perspective. I’m a resident of Hawaii (not of Japanese ethnicity) and love Japanese food and now because of you I’m able to duplicate your recpiez at home with the knowledge and confidence you have given me.

I’m so happy to hear you enjoyed this recipe! Allrecipes is part of the Meredith Food Group. And it’s now on regular rotation at our house. Ah yes, the exotic, unfamiliar hamburger. Move the patties to serving plates. Make oval shape patties. Drain steaks on paper towels. Cut the tofu into 1/2-inch cubes. I made it with fried noodles and mixed veg with Edamames:) Very good all in all. Time: 45 minutes

It did to me, and I didn’t dare give my husband any details! You can also buy good ponzu sauces from Japanese grocery stores -- choose a high quality, unfiltered brand for the best taste. That being said, I think it’s worth seeking out the Japanese versions. I’m glad you liked the wafu hambagu recipe! Hi again, I think it’s just because my hands are small + maybe I was doing something else wrong but I’m not sure what, lol. Thanks for sharing! Combine the tofu, ground beef, shiitake mushrooms, miso paste, egg, salt, pepper, and nutmeg in a large bowl. Steak Wafu Hamburg No Mise Ron, Kanazawa: See unbiased reviews of Steak Wafu Hamburg No Mise Ron, one of 4,116 Kanazawa restaurants listed on Tripadvisor. Add comma separated list of ingredients to include in recipe. Hi Fides! 2 green onions, white and green parts, finely chopped (2 tablespoons)
Hi Someone! p.s. I served it on top of an asian inspired green salad... great recipe for summer. While reading some awesome recipes I almost always find some interesting know abouts :). , Hi, how can I grate the daikon without the special grater? Juicy and flavorful meat patties garnished with daikon and shiso leaves. A popular meal eaten at home, these hamburgers sans buns are similar to Salisbury steaks. Thank you!

Usually, it’s served with grated daikon with the sauce. Brown the patties for about 4 minutes - don't move them until they're ready to flip. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. * Percent Daily Values are based on a 2000 calorie diet. Hi I have a really big problem Whenever I do the hand-to-hand thing to take the air out of the patties, they always get really thin at the edges, and overall become very very flat… What am I doing wrong?!?!

Hi Nami! Hi Darlene! As it turned out, the wafu hamburger was a hit with both my boys. You said add all ingredients into the meat/onion mixture. Finally, I cooked this wafu hamburg steak for the first time in years last weekend! I would definitely make this again. On the official website, to make steak sauce, the company …